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21

Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato

by Pinto, F. A.

Published 2011

Other Authors: “...Abreu, L. R....”
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22

Desempenho de codornas de corte em cruzamentos dial?licos

by Drumond, E. S. C.

Published 2021

Other Authors: “...Abreu, L. R. A....”
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23

Modelos de norma de reação para estudo das características de qualidade da carne de codornas de corte em função das razões (metionina + cistina): lisina da dieta

by Veloso, R. C.

Published 2015

Other Authors: “...Abreu, L. R. A....”
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24

Características de desempenho e de carcaça em diferentes genótipos de codornas de corte

by Mota,L.F.M.

Published 2015

Other Authors: “...Abreu,L.R.A....”
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25

Genotype x environmental interaction of growth traits to different levels of dietetic lysine for GIFT tilapia

by LEITE, R. N.

Published 2019

Other Authors: “...ABREU, L. R. A....”
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26

Lisina digestível na ração de frangos de corte tipo caipira na fase de crescimento

by Oliveira,R.G.

Published 2016

Other Authors: “...Abreu,L.R.A....”
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27

Genetic analysis of productive and reproductive traits in multiple-breed dairy cattle populations.

by RIBEIRO, V. M. P.

Published 2017

Other Authors: “...ABREU, L. R. A....”
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28

Identification of a novel beta-N-acetylhexosaminidase (Pcb-NAHA1) from marine Zoanthid Palythoa caribaeorum (Cnidaria, Anthozoa, Zoanthidea).

by SOUZA, D. S. L.

Published 2008

Other Authors: “...ABREU, L. R. D....”
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29

Heparan sulfates and heparins: similar compounds performing the same functions in vertebrates and invertebrates?

by Nader,H.B.

Published 1999

Other Authors: “...de-Abreu,L.R.D....”
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