Author Search Results

61

Análise sensorial descritiva de extratos de soja em pó.

by SILVA, J. B.

Published 2005

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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62

Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times.

by CZAIKOSKI, K.

Published 2018

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

63

Improvement in soybean sprouts production with ultrasound power.

by LOSADO, V. A. M.

Published 2017

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

64

Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.

by CANTELLI, K. C.

Published 2022

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

65

Artificial neural networks in the classification and identification of soybean cultivars by planting region.

by GALÃO, O. F.

Published 2011

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

66

Artificial neural networks in the classification and identification of soybean cultivars by planting region.

by GALÃO, O. F.

Published 2011

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

67

Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja .

by SILVA, J. B. da

Published 2007

Other Authors: “...CARRÃO-PANIZZI, M.C....”
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Article

68

Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitorof vegetable soybean genotypes.

by CASTOLDI, R.

Published 2011

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

69

Teor de isoflavones em vinte cultivares de soja semeadas em Londrina e Ponta Grossa.

by GALÃO, O. F.

Published 2010

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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70

Produção de semente genética de soja na Embrapa Trigo em 2016/2017.

by EICHELBERGER, L.

Published 2017

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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71

Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions.

by GALÃO, O. F.

Published 2014

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

72

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration.

by FERREIRA, M. P.

Published 2011

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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73

Germination changes the isoflavone profile and increases the antioxidant potential of soybean.

by YOSHIARA, L. Y.

Published 2018

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

74

Development and structural behaviour of soybean gelato.

by SAVIO, J.

Published 2018

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

75

Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars.

by FELBERG, I.

Published 2023

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

76

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration.

by FERREIRA, M. P.

Published 2011

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

77

Soil acidity, pH and aluminum management in tropical soils: the Brazilian experience

by Rosolem, Ciro Antonio [UNESP]

Published 2004

Other Authors: “...CarraoPanizzi, M. C....”
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Article

78

Purification and characterization of soy cotyledon B-glucosidase.

by SANTOS, R. F.

Published 2013

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

79

Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.

by SILVA, J. G. da

Published 2021

Other Authors: “...CARRÃO-PANIZZI, M. C....”
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Article

80

Teste para comprovar a eficiência do método de extração e determinação de ácido fítico em sementes de soja utilizado na Embrapa Soja.

by MOREIRA, A. A.

Published 2010

Other Authors: “...CARRÃO PANIZZI, M. C....”
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