Author Search Results

21

Elaboration of garlic and salt spice with reduced sodium intake

by Rodrigues, Jéssica F.

Published 2014

Other Authors: “...Pinheiro, Ana Carla Marques...”
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22

Ripening pattern of guava cv. Pedro Sato

by Abreu, José Renato de

Published 2012

Other Authors: “...Pinheiro, Ana Carla Marques...”
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23

Avaliação da qualidade do abacaxi "Pérola" minimamente processado armazenado sob atmosfera modificada

by Santos, Juliana Costa Bueno

Published 2005

Other Authors: “...Pinheiro, Ana Carla Marques...”
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24

Adição de soro de leite e café na qualidade do doce de leite pastoso

by Ferreira, Larissa de Oliveira

Published 2012

Other Authors: “...Pinheiro, Ana Carla Marques...”
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25

Avaliação sensorial de geleia de marmelo ‘Japonês’ em diferentes concentrações de sólidos solúveis totais

by Pereira, Gustavo das Graças

Published 2011

Other Authors: “...Pinheiro, Ana Carla Marques...”
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26

Propriedades tecnológicas e sensoriais de produto similar ao tofu obtido pela adição de soro de leite ao extrato de soja

by Ciabotti, Sueli

Published 2008

Other Authors: “...Pinheiro, Ana Carla Marques...”
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27

Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter

by Duarte, Felipe Cimino

Published 2012

Other Authors: “...Pinheiro, Ana Carla Marques...”
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28

Sensory evaluation of “dulce de leche” with coffee and whey using different affective data analysis methods

by Ferreira, Larissa Oliveira

Published 2010

Other Authors: “...Pinheiro, Ana Carla Marques...”
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29

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

by Silva, Jovane Santana

Published 2014

Other Authors: “...Pinheiro, Ana Carla Marques...”
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30

Influência da atmosfera controlada sobre a vida pós-colheita e qualidade de banana 'Prata Ana'

by Santos, Carmozene Maria Silva

Published 2006

Other Authors: “...Pinheiro, Ana Carla Marques...”
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31

Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café

by Tavares,Katiany Mansur

Published 2012

Other Authors: “...Pinheiro,Ana Carla Marques...”
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32

Technological and sensory quality of restructured low-fat cooked ham containing liquid whey

by Dutra,Monalisa Pereira

Published 2012

Other Authors: “...Pinheiro,Ana Carla Marques...”
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33

Heating on the volatile composition and sensory aspects of extra-virgin olive oil

by Nunes,Cleiton Antônio

Published 2013

Other Authors: “...Pinheiro,Ana Carla Marques...”
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34

Elaboration and acceptability of restructured hams added with jabuticaba skin

by ALVES,Ana Paula de Carvalho

Published 2017

Other Authors: “...PINHEIRO,Ana Carla Marques...”
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35

Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese

by CURI,Paula Nogueira

Published 2018

Other Authors: “...PINHEIRO,Ana Carla Marques...”
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36

Quality of olive oils from southeastern Brazil

by Rodrigues,Jéssica Ferreira

Published 2019

Other Authors: “...Pinheiro,Ana Carla Marques...”
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37

Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese

by Curi, Paula Nogueira

Published 2018

Other Authors: “...Pinheiro, Ana Carla Marques...”
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38

Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves

by Pereira, Patrícia Aparecida Pimenta

Published 2019

Other Authors: “...Pinheiro, Ana Carla Marques...”
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39

Quality of olive oils from southeastern Brazil

by Rodrigues, Jéssica Ferreira

Published 2019

Other Authors: “...Pinheiro, Ana Carla Marques...”
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40

Elaboration and acceptability of restructured hams added with jabuticaba skin

by Alves, Ana Paula de Carvalho

Published 2017

Other Authors: “...Pinheiro, Ana Carla Marques...”
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