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1

Shelf life of artisanal demi-glace sauce

by HOLANDA,Natálya Vidal de

Published 2018

Other Authors: “...SANTOS,Sandra Maria Lopes dos...”
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2

Vida útil pós-colheita de goiaba cv. 'Paluma' submetida ao resfriamento rápido por ar forçado

by Siqueira,Ana Maria de Abreu

Published 2014

Other Authors: “...Santos,Sandra Maria Lopes dos...”
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3

Avaliação sensorial de bebidas de goiaba adoçadas com diferentes agentes adoçantes

by Fernandes,Aline Gurgel

Published 2009

Other Authors: “...Santos,Sandra Maria Lopes dos...”
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4

Physicochemical characterization and comparison of labels of beef bouillon cubes

by VASCONCELOS,Anderson Maciel de

Published 2018

Other Authors: “...SANTOS,Sandra Maria Lopes dos...”
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5

Valorization of agroindustry waste for the elaboration of fishburgers

by Amaral, Sheyla Maria Barreto

Published 2021

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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6

Application of Brazilian semiarid fruits in kefir-based food products: a systematic review

by Miranda, Everlândia Silva Moura

Published 2021

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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7

Effect of pasteurization on bioactive compounds and antioxidant activity of Ziziphus joazeiro Mart. fruit pulp

by Almeida, Josilene Izabel de Oliveira

Published 2020

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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8

Mutamba fruits (Guazuma ulmifolia Lam.) - physical, physicochemical and antioxidant characterization

by Vasconcelos, Anderson Maciel de

Published 2020

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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9

Chili peppers in natura and freeze-dried: physicochemical, proximate, microbiological and bioactive compounds characterization

by Lemos, Lúcia Mara dos Reis

Published 2022

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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10

AVALIAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE AÇAÍ (Euterpe oleracea) CONGELADO PRONTO PARA O CONSUMO COMERCIALIZADO EM LIMOEIRO DO NORTE-CEARÁ

by Aquino, Clarissa Maia de

Published 2019

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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11

Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects

by Castro, Elisangela de Andrade

Published 2020

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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12

Postharvest quality of manguitas stored at room temperature

by Almeida, Maria Josikelvia de Oliveira

Published 2020

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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13

Effect of inulin addition on the physicochemical, microbiological, and sensory characteristics from guava-flavored petit-suisse kefir cheese

by Sousa, Poliana Brito de

Published 2021

Other Authors: “...Santos, Sandra Maria Lopes dos...”
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