Author Search Results

81

Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

by Pumacahua-Ramos, Augusto [UNESP]

Published 2016

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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82

Efecto del método de secado en las propiedades termodinámicas de pulpa de mora en polvo

by Giraldo Gómez, Gloria I.

Published 2011

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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83

Modeling thermal conductivity, specific Heat, and density of milk: A neural network approach

by Mattar, Henrique L.

Published 2004

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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84

Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures

by Sanches, Marcio Augusto Ribeiro [UNESP]

Published 2023

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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85

Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature

by Barbosa, Vanessa Camarinha

Published 2013

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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86

EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER

by Giraldo Gomez, Gloria I.

Published 2011

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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87

Study of thermodynamic water properties and moisture sorption hysteresis of mango skin

by Souza, Silvio José Ferreira de [UNESP]

Published 2015

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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88

Revisão: propriedades físico-químicas do biodiesel

by Zuñiga, Abraham Damian Giraldo

Published 2011

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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89

Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach

by Sanches, Marcio Augusto Ribeiro [UNESP]

Published 2022

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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90

Influência da temperatura no comportamento reológico de geleias comerciais de cupuaçu (Theobroma grandiflorum) / Temperature influence on behavior jellies rheological cupuaçu comme...

by Rocha, Luzimary de Jesus Ferreira Godinho

Published 2020

Other Authors: “...Telis-Romero, Javier...”
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91

Technological and diffusion properties in the wet salting of beef assisted by ultrasound

by Sanches, Marcio Augusto Ribeiro [UNESP]

Published 2021

Other Authors: “...Telis-Romero, Javier [UNESP]...”
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92

Thermodynamic properties of water adsorption from orange peels

by Villa-Vélez, Harvey Alexander; Universidade Estadual Paulista "Julio Mesquita", UNESP

Published 2015

Other Authors: “...Telis-Romero, Javier; Universidade Estadual Paulista "Julio Mesquita", UNESP...”
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