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Effect of direct and microbial acidification on the chemical, physical and microbiological properties of “queijo de manteiga”

by Alexandre, Allana Patrícia Santos

Published 2020

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Aplicação de biopelículas pigmentadas em queijo de coalho

by Pagani, Almeida Castro

Published 2013

Other Authors: “...Alexandre, Allana Patrícia Santos...”
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Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

by CAMATARI,Fabiana Oliveira dos Santos

Published 2018

Other Authors: “...ALEXANDRE,Allana Patrícia Santos...”
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