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Andrade, Fabrícia Santos
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Andrade, Fabrícia Santos
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Andrade, Fabrícia Santos
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1
Degradation kinetics of ascorbic acid from osmotically pre-treated passion fruit mesocarp and the study of its stability
by
Andrade
,
Fabrícia
Santos
Published 2021
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2
Evaluation of the thermodynamic and physicochemical properties of passion fruit mesocarp when submitted to combined drying processes
by
Andrade
,
Fabrícia
Santos
Published 2021
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3
Bioactive compounds and antioxidant activities of fruits.
by
SILVA, Virgínia Mirtes de Alcântara.
Published 2021
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ANDRADE
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Fabrícia
Santos
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4
Food processing and preservation.
by
SILVA, Virgínia Mirtes de Alcântara.
Published 2022
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ANDRADE
,
Fabrícia
Santos
....
”
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