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Andrade,Ana Carla Santana
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Andrade,Ana Carla Santana
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Andrade,Ana Carla Santana
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Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses
by
Andrade
,
Ana
Carla
Santana
Published 2015
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2
Características quantitativas da carcaça e físico-químicas da carne de cordeiros Santa Inês abatidos com três espessuras de gordura subcutânea
by
Andrade
,
Ana
Carla
Santana
Published 2014
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Master thesis
3
Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses
by
Andrade
,
Ana
Carla
Santana
Published 2017
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