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Barros, Lillian
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Barros, Lillian
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Barros, Lillian
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1
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L
by
Barros
,
Lillian
Published 2013
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Article
2
Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts
by
Barros
,
Lillian
Published 2013
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Article
3
The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds
by
Barros
,
Lillian
Published 2015
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Article
4
Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties
by
Barros
,
Lillian
Published 2013
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Article
5
The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds
by
Barros
,
Lillian
Published 2015
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Article
6
Propriedades antioxidantes de cogumelos silvestres comestíveis
by
Barros
,
Lillian
Published 2006
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Master thesis
7
Phytochemicals and their effects on human health
by
Barros
,
Lillian
Published 2017
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Article
8
Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.
by
Barros
,
Lillian
Published 2011
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Article
9
Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine
by
Barros
,
Lillian
Published 2011
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Article
10
Exotic fruits as a source of important phytochemicals: improving the traditional use of Rosa canina fruits in Portugal
by
Barros
,
Lillian
Published 2011
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Article
11
Beef burger patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects
by
Barros
,
Lillian
Published 2011
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Article
12
Wild and commercial mushrooms as source of nutrients and nutraceuticals
by
Barros
,
Lillian
Published 2008
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Article
13
Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays
by
Barros
,
Lillian
Published 2008
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Article
14
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
by
Barros
,
Lillian
Published 2006
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Article
15
Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
by
Barros
,
Lillian
Published 2007
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Article
16
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
by
Barros
,
Lillian
Published 2007
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Article
17
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
by
Barros
,
Lillian
Published 2007
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Article
18
Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources
by
Barros
,
Lillian
Published 2008
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Article
19
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
by
Barros
,
Lillian
Published 2008
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Article
20
Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
by
Barros
,
Lillian
Published 2007
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