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1

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

by Barros, Lillian

Published 2013

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2

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

by Barros, Lillian

Published 2013

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Article

3

The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

by Barros, Lillian

Published 2015

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4

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

by Barros, Lillian

Published 2013

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5

The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

by Barros, Lillian

Published 2015

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6

Propriedades antioxidantes de cogumelos silvestres comestíveis

by Barros, Lillian

Published 2006

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Master thesis

7

Phytochemicals and their effects on human health

by Barros, Lillian

Published 2017

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8

Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.

by Barros, Lillian

Published 2011

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9

Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine

by Barros, Lillian

Published 2011

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10

Exotic fruits as a source of important phytochemicals: improving the traditional use of Rosa canina fruits in Portugal

by Barros, Lillian

Published 2011

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11

Beef burger patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects

by Barros, Lillian

Published 2011

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12

Wild and commercial mushrooms as source of nutrients and nutraceuticals

by Barros, Lillian

Published 2008

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13

Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays

by Barros, Lillian

Published 2008

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14

Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia

by Barros, Lillian

Published 2006

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15

Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

by Barros, Lillian

Published 2007

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16

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

by Barros, Lillian

Published 2007

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17

Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources

by Barros, Lillian

Published 2007

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18

Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources

by Barros, Lillian

Published 2008

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19

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

by Barros, Lillian

Published 2008

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20

Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

by Barros, Lillian

Published 2007

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