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Carmo, Ruthele Moraes do
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Quality of raw milk type C and refrigerated in traditional dairy systems of southwest Goiás, Brazil
by
Melo, Aurélio Ferreira
Published 2013
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2
Influence of the type of milking and storage of milk on the chem ical composition, Somatic Cell Count and bacterial count Total
by
Peixoto, Aline Leite
Published 2016
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3
Milk composition and blood metabolic profile from holstein cows at different calving orders and lactation stages
by
Dias, Mariana Borges de Castro
Published 2017
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4
Chemical profile colostrum, quality refrigerated and frozen milk of santa inês sheep
by
Silva,João Antônio Gonçalves e
Published 2022
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Physico-chemical and sensory characteristics of fresh cheeses fermented with Milk kefir and water kefir
by
Oliveira, Fernanda Cristina Silva de
Published 2020
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Physical and chemical parameters of saffron and use as a color in Greek yogurt flavored with passion fruit jelly
by
Silvio, Vanessa Martins de
Published 2020
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