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1

A culinária como objeto de estudo e de intervenção no campo da Alimentação e Nutrição

by Diez-Garcia,Rosa Wanda

Published 2011

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2

Alimentação hospitalar: proposições para a qualificação do Serviço de Alimentação e Nutrição, avaliadas pela comunidade científica

by Diez-Garcia,Rosa Wanda

Published 2012

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3

Práticas e comportamento alimentar no meio urbano: um estudo no centro da cidade de São Paulo

by Diez Garcia,Rosa Wanda

Published 1997

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4

Effects of globalization on food culture: considerations on urban food changes

by Diez GARCIA, Rosa Wanda

Published 2003

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5

Hospital diet from the perspective of those involved in its production and planning

by Diez GARCIA, Rosa Wanda

Published 2023

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6

NOTAS SOBRE A ORIGEM DA CULINÁRIA: UMA ABORDAGEM EVOLUTIVA

by Diez GARCIA, Rosa Wanda

Published 1995

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7

A SYMBOLIC FOCUS OF EATING AND OF FOOD IN THE DISEASE

by Diez GARCIA, Rosa Wanda

Published 1992

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8

Práticas e comportamento alimentar no meio urbano: um estudo no centro da cidade de São Paulo

by Diez Garcia, Rosa Wanda

Published 1997

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9

Desafios atuais da prática em pesquisa qualitativa: reflexões e posicionamento do pesquisador

by Palazzo,Carina Carlucci

Published 2021

Other Authors: “...Diez-Garcia,Rosa Wanda...”
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10

Human resources dimensioning in food and nutrition hospital services in public and private hospitals

by Santos, Rita de Cássia Lusia dos

Published 2011

Other Authors: “...Diez-Garcia, Rosa Wanda...”
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11

Pictorial instrument of food and nutrition education for promoting healthy eating

by Gonçalves MICALI, Flávia

Published 2023

Other Authors: “...DIEZ-GARCIA, Rosa Wanda...”
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12

CITIZENSHIP AND SOLIDARITY: THE ACTION TAKEN AGAINST HUNGER AND MISERY

by FELICIELLO , Domênico

Published 1995

Other Authors: “...Diez GARCIA, Rosa Wanda...”
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13

Food and Nutrition Education integrated in a holistic educational model

by SILVA REGO, Natália da

Published 2023

Other Authors: “...DIEZ-GARCIA, Rosa Wanda...”
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14

Impact factor and stricto sensu post graduation in foods, nutrition and science and food technology

by JORDÃO, Alceu Afonso

Published 2023

Other Authors: “...Diez GARCIA, Rosa Wanda...”
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15

Gosto, sabor e paladar na experiência alimentar: reflexões conceituais

by Palazzo,Carina Carlucci

Published 2019

Other Authors: “...Diez-Garcia,Rosa Wanda...”
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16

Educational instrument for intervention in the lifestyle of overweight pregnant women

by Manochio-Pina,Marina Garcia

Published 2022

Other Authors: “...Diez-Garcia,Rosa Wanda...”
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17

Educational intervention for food consciousness: A randomized study protocol

by Palazzo, Carina C

Published 2021

Other Authors: “...Diez-Garcia, Rosa Wanda...”
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18

Blenderized feeding formulas with nutritious and inexpensive foods

by Lança BENTO, Ana Paula

Published 2023

Other Authors: “...DIEZ GARCIA, Rosa Wanda...”
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19

Effect of weight and body composition changes on waist measurement of severely obese women receiving carbohydrate-restricted diet

by Toledo TRIFFONI-MELO, Andresa

Published 2023

Other Authors: “...DIEZ-GARCIA, Rosa Wanda...”
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20

Assessment and monitoring of the nutritional status of hospitalized patients: a proposal based on the opinion of the scientific community

by DUCHINI, Lya

Published 2023

Other Authors: “...DIEZ-GARCIA, Rosa Wanda...”
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