Author Search Results

1

Moisture sorption isotherms and thermodynamic properties of passion fruit seeds

by Isquierdo, Eder Pedroza

Published 2020

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Article

2

Cinética de secagem de café natural e suas relações com a qualidade para diferentes temperaturas e umidades relativas do ar

by Isquierdo, Eder Pedroza

Published 2011

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Doctoral thesis

3

Quality of natural coffee subjected to different rest periods during the drying process

by Isquierdo, Eder Pedroza

Published 2012

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Article

4

Quality of natural coffee subjected to different rest periods during the drying process

by Isquierdo,Eder Pedroza

Published 2012

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Article

5

QUALIDADE DO CAFÉ CEREJA DESMUCILADO SUBMETIDO AO PARCELAMENTO DA SECAGEM

by Isquierdo, Eder Pedroza

Published 2011

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Article

6

Quality of natural coffee subjected to different rest periods during the drying process

by Isquierdo, Eder Pedroza

Published 2012

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Article

7

A decision support system to aid the calculation of the cost of the post-harvest processing of coffee

by Santos, Rafael Vargas Mesquita

Published 2014

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

8

Comparatuve analysis of infrastruture for processing using a decision support system for the calculation of cost of phase of post-harvest coffee

by Santos, Rafael Vargas

Published 2014

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

9

Drying kinetics and effective diffusion of watermelon seeds

by Siqueira, Valdiney Cambuy

Published 2020

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

10

Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows

by Alves, Guilherme Euripedes

Published 2017

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

11

Composição química de frutos imaturos de café arábica (Coffea arabica L.) processados por via seca e via úmida

by Nobre, Gilberto Westin

Published 2011

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

12

Cinética de secagem de café natural para diferentes temperaturas e baixa umidade relativa

by Alves, Guilherme Euripedes

Published 2013

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

13

Scanning electron microscopy of coffee beans subjected to different forms of processing and drying

by Borém, Flávio Meira

Published 2013

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

14

Effect of intermittent drying and storage on parchment coffee quality

by Borém, Flávio Meira

Published 2014

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

15

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin

by Alves, Ana Paula de C.

Published 2014

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

16

Quality of natural and pulped coffee as a function of temperature changes during mechanical drying

by de Oliveira, Pedro Damasceno

Published 2018

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

17

Drying kinetics and effective diffusion of buckwheat grains

by Siqueira,Valdiney Cambuy

Published 2020

Other Authors: “...Isquierdo,Eder Pedroza...”
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Article

18

Microscopia eletrônica de varredura de grâos de café submetidos a diferentes formas de processamento e secagem

by Borém, Flávio Meira

Published 2013

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

19

Cinética de secagem de café natural para diferentes temperaturas e baixa umidade relativa

by Alves, Guilherme Euripedes

Published 2013

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article

20

Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality

by Oliveira, Pedro Damasceno

Published 2013

Other Authors: “...Isquierdo, Eder Pedroza...”
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Article