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Perez, H. L. [UNESP]
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Perez, H. L. [UNESP]
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Perez, H. L. [UNESP]
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1
Improved per hectare production in a lamb finishing system using mixtures of red and white clover with plantain and chicory compared to ryegrass and white clover
by
Kenyon, P. R.
Published 2017
Other Authors:
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...
Perez
,
H
.
L
. [
UNESP
]...
”
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2
Glycerin in feeding of lambs finished in feedlot: Quantitative characteristics of carcass and qualitative characteristics of meat
by
D'Aurea, E. M.O. [UNESP]
Published 2018
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Perez
,
H
.
L
. [
UNESP
]...
”
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3
Crude glycerin changes ruminal parameters, in vitro greenhouse gas profile, and bacterial fractions of beef cattle
by
van Cleef, E. H. C. B. [UNESP]
Published 2015
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Perez
,
H
.
L
. [
UNESP
]...
”
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4
Near-IR spectroscopy predictions can determine the digestibility and feed intake from feedlot lambs
by
Almeida, M. T.C. [UNESP]
Published 2018
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Perez
,
H
.
L
. [
UNESP
]...
”
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5
Glicerina bruta associada à ureia na terminação de bovinos: Consumo, desempenho e características da carne
by
D'Aurea, A. P. [UNESP]
Published 2017
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Perez
,
H
.
L
. [
UNESP
]...
”
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