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Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds

by Petropoulos, Spyridon Α.

Published 2018

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2

The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (Solanum lycopersicum L. cv. Heinz 3402)

by Petropoulos, Spyridon Α.

Published 2018

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3

Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions

by Petropoulos, Spyridon Α.

Published 2018

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4

Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): a new insight to plant-based sources rich in omega-3 fatty acids

by Petropoulos, Spyridon Α.

Published 2018

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5

Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (Phaseolus vulgaris L.)

by Petropoulos, Spyridon Α.

Published 2018

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6

The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece

by Petropoulos, Spyridon Α.

Published 2018

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7

The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production

by Petropoulos, Spyridon Α.

Published 2018

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8

The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark

by Petropoulos, Spyridon Α.

Published 2018

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9

Antimicrobial properties, cytotoxic effects, and fatty acids composition of vegetable oils from purslane, linseed, luffa, and pumpkin seeds

by Petropoulos, Spyridon Α.

Published 2018

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10

Effects of growing substrate and nitrogen fertilization on the chemical composition and bioactive properties of centaurea raphanina Ssp. Mixta (dc.) Runemark

by Petropoulos, Spyridon Α.

Published 2018

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11

Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece

by Petropoulos, Spyridon Α.

Published 2015

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12

Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): an alternative source of omega-3 fatty acids.

by Petropoulos, Spyridon Α.

Published 2015

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13

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”

by Petropoulos, Spyridon Α.

Published 2016

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14

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

by Petropoulos, Spyridon Α.

Published 2016

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15

Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices

by Petropoulos, Spyridon Α.

Published 2016

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16

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

by Petropoulos, Spyridon Α.

Published 2018

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17

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

by Petropoulos, Spyridon Α.

Published 2018

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18

Antimicrobial and antioxidant properties of various Greek garlic genotypes

by Petropoulos, Spyridon Α.

Published 2018

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19

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes

by Petropoulos, Spyridon Α.

Published 2018

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20

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

by Petropoulos, Spyridon Α.

Published 2017

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