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Poças, Fátima
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Poças, Fátima
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1
Embalagens activas e inteligentes: promessas à vista
by
Poças
,
Fátima
Published 2008
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2
Drivers, advances, and significance of measures for effective circular food packaging
by
Poças
,
Fátima
Published 2023
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Article
3
Nanocellulose bio-based composites for food packaging
by
Soares da Silva, F. A. G.
Published 2020
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Poças
,
Fátima
...
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4
Multifunctional properties of PBAT with hemp (Cannabis sativa) micronised fibres for food packaging: cast films and coated paper
by
Lamsaf, Hafsae
Published 2023
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,
Fátima
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5
Safety profile of ZnO active packaging PBAT based biomaterial for food packaging: first tier evaluation
by
Singh, Srishti
Published 2024
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Poças
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Fátima
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”
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6
Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: migration onto chicken skin and antimicrobial activity
by
Silva, Francisco A. G. Soares
Published 2023
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7
Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
by
Soares da Silva, F. A. G.
Published 2023
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Fátima
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8
Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
by
Silva, Francisco A. G. Soares
Published 2023
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9
Mineral oil risk assessment: knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
by
Hochegger, Andrea
Published 2021
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Fátima
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10
Preparation and characterization of bioactive chitosan-based films incorporated with olive leaves extract for food packaging applications
by
Musella, Enrica
Published 2021
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Fátima
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11
Decision-making processes on sustainable packaging options in the European food sector
by
Weinrich, Ramona
Published 2023
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12
Sustainable food packaging: an updated definition following a holistic approach
by
Dörnyei, Krisztina Rita
Published 2023
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