Author Search Results

1

Sensorial evaluation of ice-cream elaborated with goat milk

by Lora, Simone Cristina Pedrollo

Published 2006

Other Authors: “...Prudêncio, Elane Schwinden...”
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2

How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review

by PRESTES,Amanda Alves

Published 2022

Other Authors: “...PRUDENCIO,Elane Schwinden...”
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3

Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties

by PRESTES,Amanda Alves

Published 2022

Other Authors: “...PRUDENCIO,Elane Schwinden...”
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4

A theoretical approach to dairy products from membrane processes

by CUNHA,Tamires Marques Paes da

Published 2022

Other Authors: “...PRUDENCIO,Elane Schwinden...”
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5

Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics

by Cunha, Thiago Meurer

Published 2008

Other Authors: “...Prudêncio, Elane Schwinden...”
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6

Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

by BARROS,Eulália Lopes da Silva

Published 2022

Other Authors: “...PRUDENCIO,Elane Schwinden...”
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7

Nutritional composition of Brazilian native species of Campomanesia spp.

by Verruck, Silvani

Published 2020

Other Authors: “...Prudencio, Elane Schwinden...”
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8

Campomanesia spp. native fruits as potential source of health-promoting compounds

by Verruck, Silvani

Published 2021

Other Authors: “...Prudencio, Elane Schwinden...”
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9

How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

by CAMELO-SILVA,Callebe

Published 2022

Other Authors: “...PRUDENCIO,Elane Schwinden...”
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10

Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

by CAMELO-SILVA,Callebe

Published 2022

Other Authors: “...PRUDÊNCIO,Elane Schwinden...”
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11

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

by BARROS,Eulália Lopes da Silva

Published 2022

Other Authors: “...PRUDENCIO,Elane Schwinden...”
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12

Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

by Arend, Giordana Demaman

Published 2022

Other Authors: “...Prudencio, Elane Schwinden...”
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