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Rodrigues, Jéssica Ferreira
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Rodrigues, Jéssica Ferreira
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Rodrigues, Jéssica Ferreira
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1
Quality of olive oils from southeastern Brazil
by
Rodrigues
,
Jéssica
Ferreira
Published 2019
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Article
2
Teaching and learning methodologies used in the integrated technical courses of the IFMG campus Bambuí: a teacher perception approach
by
Rodrigues
,
Jéssica
Ferreira
Published 2020
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Article
3
Habilidade de alunos de graduação em Odontologia no diagnóstico de fraturas radiculares: Análise comparativa de diferentes métodos de imagem
by
Rodrigues
,
Jessica
Ferreira
Published 2021
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Bachelor thesis
4
Quality of olive oils from southeastern Brazil
by
Rodrigues
,
Jéssica
Ferreira
Published 2019
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Article
5
Azeites de oliva da região da Serra da Mantiqueira: estudo químico e sensorial para caracterização da qualidade
by
Rodrigues
,
Jéssica
Ferreira
Published 2015
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Master thesis
6
Inteligência emocional entre géneros, o bem-estar psicológico e a satisfação no trabalho
by
Rodrigues
,
Jessica
Ferreira
Published 2016
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Master thesis
7
Sensory analysis of Prato cheeses by generalized linear mixed models
by
Alvarenga, Tatiane Carvalho
Published 2022
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Rodrigues
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Jéssica
Ferreira
...
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Article
8
Preparation of okara flour and its application in yogurt: Sensory evaluation
by
Barbosa, Bruna Teodoro
Published 2021
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Rodrigues
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Jéssica
Ferreira
...
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9
Sensory optimization of whole grape juice with added yam
by
Andrade, Amanda Cristina
Published 2020
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Rodrigues
,
Jéssica
Ferreira
...
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10
Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
by
Ribeiro, Jéssica Aparecida
Published 2021
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Rodrigues
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11
Evaluation of the impact of COVID-19 on dairy cattle farming in Brazil
by
Silva, Camille Alexandra Carvalho e
Published 2023
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Rodrigues
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Jéssica
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