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STADLER, Franciélly; Nutricionista, Universidade Estadual do Centro-Oeste (UNICENTRO).
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STADLER, Franciélly; Nutricionista, Universidade Estadual do Centro-Oeste (UNICENTRO).
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STADLER, Franciélly; Nutricionista, Universidade Estadual do Centro-Oeste (UNICENTRO).
'
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ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical compositionDOI: http://dx.doi.org/10.5892/ruvrd.v15i1.2833
by
STADLER
,
Franciélly
;
Nutricionista
,
Universidade
Estadual
do
Centro
-
Oeste
(
UNICENTRO
).
Published 2017
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2
ADDITION EFFECT OF FRUCTOOLIGOSACCHARIDES IN COCONUT COOKIES: acceptability sensory and physico-chemical compositionDOI: http://dx.doi.org/10.5892/ruvrd.v15i1.2833
by
STADLER
,
Franciélly
;
Nutricionista
,
Universidade
Estadual
do
Centro
-
Oeste
(
UNICENTRO
).
Published 2017
Access document
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