Author Search Results

1

Conventional and emerging techniques for extraction of bioactive compounds from fruit waste

by Santos,Tacila Rayane Jericó

Published 2022

Other Authors: “...Santana,Luciana Cristina Lins de Aquino...”
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2

Predictive evaluation of in vitro growth of pathogenic bacteria under different conditions of pH, temperature and concentrations of sodium chloride and extracts of tamarind residue...

by Soares, Larissa de Almeida

Published 2020

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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3

Antioxidant potential of edible coatings incorporated with unfermented and fermented noni residue extracts

by Scaramussa, Simone Aparecida de Lima

Published 2021

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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4

Application of edible coatings based on chitosan and cassava starch incorporated with tamarind seed extract in the preservation of guavas

by Rodrigues, Helisvanhah Gretta Antunes

Published 2020

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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5

Evaluation of bioactive compounds from Sapodilla (Manilkara zapota) peel and seeds obtained by ultrasound-assisted technique

by Aquino, Tracy Anne Cruz

Published 2020

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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6

Effect of direct and microbial acidification on the chemical, physical and microbiological properties of “queijo de manteiga”

by Alexandre, Allana Patrícia Santos

Published 2020

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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7

Bioactive potential of moringa seeds (Moringa oleifera Lamarck) after solid-state fermentation process

by Feitosa, Paula Ribeiro Buarque

Published 2020

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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8

Lipase from Aspergillus niger obtained from mangaba residue fermentation: biochemical characterization of free and immobilized enzymes on a sol-gel matrix

by Santos, Elis Augusta Leite dos

Published 2017

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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9

Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst

by Travalia, Beatriz Medeiros

Published 2018

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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10

Characterisation of a “green” lipase from Aspergillus niger immobilised on polyethersulfone membranes

by Souza, Fernanda Martins de

Published 2019

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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11

Análise microbiológica e sensorial de “fishburger” elaborado com tilápia do nilo (Oreochoromis niloticus) com adição de conservantes naturais

by Lima, Juliana Santos

Published 2014

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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12

Processamento de ricota natural e condimentada: avaliação microbiológica e sensorial

by Silva, Eriane Alves da

Published 2014

Other Authors: “...Santana, Luciana Cristina Lins de Aquino...”
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13

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

by CAMATARI,Fabiana Oliveira dos Santos

Published 2018

Other Authors: “...SANTANA,Luciana Cristina Lins de Aquino...”
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