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TEIXEIRA-COSTA,Bárbara Elisabeth
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TEIXEIRA-COSTA,Bárbara Elisabeth
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TEIXEIRA-COSTA,Bárbara Elisabeth
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1
Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches
by
RAMOS,Amanda da Silva
Published 2020
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TEIXEIRA
-
COSTA
,
Bárbara
Elisabeth
...
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2
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
by
SANTOS,Orquídea Vasconcelos dos
Published 2021
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TEIXEIRA
-
COSTA
,
Barbara
Elisabeth
...
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3
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior
by
SANTOS,Orquídea Vasconcelos dos
Published 2022
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TEIXEIRA
-
COSTA
,
Barbara
Elisabeth
...
”
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4
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)
by
ROSÁRIO,Rosely Carvalho do
Published 2022
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TEIXEIRA
-
COSTA
,
Bárbara
Elisabeth
...
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5
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
by
SANTOS,Orquídea Vasconcelos dos
Published 2022
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TEIXEIRA
-
COSTA
,
Bárbara
Elisabeth
...
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