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1

Heat treatment design for the valorization of sheep cheese whey in artisanal production

by Tribst, Alline Artigiani Lima

Published 2022

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Article

2

Efeito do processamento por alta pressão dinamica combinado com tratamento termico brando na inativação de Aspergillus niger em nectar de manga

by Tribst, Alline Artigiani Lima, 1983-

Published 2008

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Master thesis

3

Inactivation of E. coli and B. subtilis spores in ozonized cassava starch

by Amorim,Emanuele Oliveira Cerqueira

Published 2013

Other Authors: “...Tribst,Alline Artigiani Lima...”
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Article

4

Vida de prateleira de alface americana tratada com água ozonizada

by Cavalcante,Daniel Augusto

Published 2015

Other Authors: “...Tribst,Alline Artigiani Lima...”
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Article

5

Application of ozonated water for sanitizing cow teats and its influence on quality of milk

by Cavalcante, Daniel Augusto

Published 2013

Other Authors: “...Tribst, Alline Artigiani Lima...”
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Article

6

USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE

by Cavalcante, Daniel Augusto

Published 2014

Other Authors: “...Tribst, Alline Artigiani Lima...”
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Article

7

Sanitização de alface americana com água ozonizada para inativação de Escherichia coli O157:H7

by Cavalcante, Daniel Augusto

Published 2015

Other Authors: “...Tribst, Alline Artigiani Lima...”
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Article

8

Pumpkin seed proteins and the multifunctional properties of their hydrolysates: a review

by Pacheco, Ana Flávia Coelho

Published 2022

Other Authors: “...Tribst, Alline Artigiani Lima...”
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Article

9

Scientific Research Proposal for the Microbiological Safety Evaluation of Raw Milk Artisanal Cheeses Ripened for Less than 60 Days in the State of São Paulo

by Pinto, Uelinton

Published 2023

Other Authors: “...Tribst, Alline Artigiani Lima...”
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Article

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