Physiological potential and health of soybean seeds obtained from organic and conventional systems

Detalhes bibliográficos
Autor(a) principal: Ibanhes Neto,Helio Fernandes
Data de Publicação: 2019
Outros Autores: Freiria,Gustavo Henrique, Costa,Denis Santiago da, Prete,Cássio Egidio Cavenaghi, Takahashi,Lúcia Sadayo Assari
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Seed Science
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000200213
Resumo: Abstract: The quality of seeds produced is the result of the management practices used and environmental conditions during growing. The aim of this study was to evaluate the physiological potential and the health of soybean seeds produced in an organic and conventional system. The genotypes UEL 110 and 122 and BRS 257 and 284 were tested in organic and conventional systems in a randomized block design. The following characteristics were evaluated: moisture content; thousand seed weight (TSW); germination (G) and first count of germination (FCG); tetrazolium (TZ); classification, length, and dry matter of seedlings; and seed health. Analysis of variance was performed separately for the management systems, followed by combined analysis. When significant, the Tukey test (p<0.05) was applied. Multivariate analysis was performed using R software. There was not significance between genotypes and management systems. The conventional management system performed positively for the characteristics TSW, G, TZ, FCG, classification, and length and dry matter of seedling roots, as well as for plant health. The UEL genotypes obtained higher TSW; UEL 110, lower germination; and BRS 257, a smaller number of ungerminated seeds and higher infestation by Cladosporium spp. The seeds produced under the organic system have greater weight and lower infestation by contaminants, whereas the conventional system produces seeds of better physiological quality and lower contamination by Phomopsis and bacteria. The genotype BRS 257 may have seeds multiplied in the organic and conventional management systems.
id ABRATES-1_0aabbf37c037c24367e7255ef64b0ccf
oai_identifier_str oai:scielo:S2317-15372019000200213
network_acronym_str ABRATES-1
network_name_str Journal of Seed Science
repository_id_str
spelling Physiological potential and health of soybean seeds obtained from organic and conventional systemsGlycine maxseed healthgerminationvigorseed pathologyAbstract: The quality of seeds produced is the result of the management practices used and environmental conditions during growing. The aim of this study was to evaluate the physiological potential and the health of soybean seeds produced in an organic and conventional system. The genotypes UEL 110 and 122 and BRS 257 and 284 were tested in organic and conventional systems in a randomized block design. The following characteristics were evaluated: moisture content; thousand seed weight (TSW); germination (G) and first count of germination (FCG); tetrazolium (TZ); classification, length, and dry matter of seedlings; and seed health. Analysis of variance was performed separately for the management systems, followed by combined analysis. When significant, the Tukey test (p<0.05) was applied. Multivariate analysis was performed using R software. There was not significance between genotypes and management systems. The conventional management system performed positively for the characteristics TSW, G, TZ, FCG, classification, and length and dry matter of seedling roots, as well as for plant health. The UEL genotypes obtained higher TSW; UEL 110, lower germination; and BRS 257, a smaller number of ungerminated seeds and higher infestation by Cladosporium spp. The seeds produced under the organic system have greater weight and lower infestation by contaminants, whereas the conventional system produces seeds of better physiological quality and lower contamination by Phomopsis and bacteria. The genotype BRS 257 may have seeds multiplied in the organic and conventional management systems.ABRATES - Associação Brasileira de Tecnologia de Sementes2019-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000200213Journal of Seed Science v.41 n.2 2019reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v41n2214881info:eu-repo/semantics/openAccessIbanhes Neto,Helio FernandesFreiria,Gustavo HenriqueCosta,Denis Santiago daPrete,Cássio Egidio CavenaghiTakahashi,Lúcia Sadayo Assarieng2019-06-27T00:00:00Zoai:scielo:S2317-15372019000200213Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2019-06-27T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Physiological potential and health of soybean seeds obtained from organic and conventional systems
title Physiological potential and health of soybean seeds obtained from organic and conventional systems
spellingShingle Physiological potential and health of soybean seeds obtained from organic and conventional systems
Ibanhes Neto,Helio Fernandes
Glycine max
seed health
germination
vigor
seed pathology
title_short Physiological potential and health of soybean seeds obtained from organic and conventional systems
title_full Physiological potential and health of soybean seeds obtained from organic and conventional systems
title_fullStr Physiological potential and health of soybean seeds obtained from organic and conventional systems
title_full_unstemmed Physiological potential and health of soybean seeds obtained from organic and conventional systems
title_sort Physiological potential and health of soybean seeds obtained from organic and conventional systems
author Ibanhes Neto,Helio Fernandes
author_facet Ibanhes Neto,Helio Fernandes
Freiria,Gustavo Henrique
Costa,Denis Santiago da
Prete,Cássio Egidio Cavenaghi
Takahashi,Lúcia Sadayo Assari
author_role author
author2 Freiria,Gustavo Henrique
Costa,Denis Santiago da
Prete,Cássio Egidio Cavenaghi
Takahashi,Lúcia Sadayo Assari
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ibanhes Neto,Helio Fernandes
Freiria,Gustavo Henrique
Costa,Denis Santiago da
Prete,Cássio Egidio Cavenaghi
Takahashi,Lúcia Sadayo Assari
dc.subject.por.fl_str_mv Glycine max
seed health
germination
vigor
seed pathology
topic Glycine max
seed health
germination
vigor
seed pathology
description Abstract: The quality of seeds produced is the result of the management practices used and environmental conditions during growing. The aim of this study was to evaluate the physiological potential and the health of soybean seeds produced in an organic and conventional system. The genotypes UEL 110 and 122 and BRS 257 and 284 were tested in organic and conventional systems in a randomized block design. The following characteristics were evaluated: moisture content; thousand seed weight (TSW); germination (G) and first count of germination (FCG); tetrazolium (TZ); classification, length, and dry matter of seedlings; and seed health. Analysis of variance was performed separately for the management systems, followed by combined analysis. When significant, the Tukey test (p<0.05) was applied. Multivariate analysis was performed using R software. There was not significance between genotypes and management systems. The conventional management system performed positively for the characteristics TSW, G, TZ, FCG, classification, and length and dry matter of seedling roots, as well as for plant health. The UEL genotypes obtained higher TSW; UEL 110, lower germination; and BRS 257, a smaller number of ungerminated seeds and higher infestation by Cladosporium spp. The seeds produced under the organic system have greater weight and lower infestation by contaminants, whereas the conventional system produces seeds of better physiological quality and lower contamination by Phomopsis and bacteria. The genotype BRS 257 may have seeds multiplied in the organic and conventional management systems.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000200213
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000200213
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2317-1545v41n2214881
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Journal of Seed Science v.41 n.2 2019
reponame:Journal of Seed Science
instname:Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
instname_str Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron_str ABRATES
institution ABRATES
reponame_str Journal of Seed Science
collection Journal of Seed Science
repository.name.fl_str_mv Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)
repository.mail.fl_str_mv ||abrates@abrates.org.br
_version_ 1754212982880993280