Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

Food processes must ensure safety and high-quality products for a growing demand consumer creating the need for better knowledge of its unit operations. The Computational Fluid Dynamics (CFD) has been widely used for better understanding the food thermal processes, and it is one of the safest and mo...

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Access type:openAccess
Publication Date:2012
Main Author: Augusto, PED
Other Authors: Cristianini, M
Document type: Article
Language:eng
Published: Campinas
Soc Brasileira Ciencia Tecnologia Alimentos
Portuguese subjects:
Online Access:http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/56412
http://repositorio.unicamp.br/jspui/handle/REPOSIP/56412
Citation:Ciencia E Tecnologia De Alimentos. Soc Brasileira Ciencia Tecnologia Alimentos, v. 32, n. 1, n. 134, n. 141, 2012.