Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches
Thermal process is still the most used and safer method for food preservation. Although the mathematical modelling of heat transfer has been used for thermal process evaluation, microbial validation is rarely carried out, and the evaluation of retortable stand up pouch processes were not studied. Th...
Walter De Gruyter & Co
|Citation:||International Journal Of Food Engineering. Walter De Gruyter & Co, v. 7, n. 6, 2011.|