Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches

Thermal process is still the most used and safer method for food preservation. Although the mathematical modelling of heat transfer has been used for thermal process evaluation, microbial validation is rarely carried out, and the evaluation of retortable stand up pouch processes were not studied. Th...

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Access type:embargoedAccess
Publication Date:2011
Main Author: Santana, FF
Other Authors: Augusto, PED, Cristianini, M
Document type: Article
Language:eng
Published: Berlin
Walter De Gruyter & Co
Portuguese subjects:
Online Access:http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/53327
http://repositorio.unicamp.br/jspui/handle/REPOSIP/53327
Citation:International Journal Of Food Engineering. Walter De Gruyter & Co, v. 7, n. 6, 2011.