Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process

Food processes must ensure safety and high-quality products for a growing demand consumer creating needs for its better unit operations knowledge. Computational fluid dynamics (CFD) have been widely used to better understand food thermal processes, one of the safest and most frequently used methods...

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Access type:embargoedAccess
Publication Date:2010
Main Author: Augusto, PED
Other Authors: Cristianini, M
Document type: Article
Language:eng
Published: Berlin
Walter De Gruyter Gmbh
Portuguese subjects:
Online Access:http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/56411
http://repositorio.unicamp.br/jspui/handle/REPOSIP/56411
Citation:International Journal Of Food Engineering. Walter De Gruyter Gmbh, v. 6, n. 6, 2010.