Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches
The present work has employed an optimization process among experimental temperatures and those obtained by finite elements analysis (FEA) for the determination of the convective heat transfer coefficient (h) during a stand up retortable pouch process in a steam-air retort. The process was divided i...
Walter De Gruyter & Co
|Citation:||International Journal Of Food Engineering. Walter De Gruyter & Co, v. 7, n. 1, 2011.|