Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches

The present work has employed an optimization process among experimental temperatures and those obtained by finite elements analysis (FEA) for the determination of the convective heat transfer coefficient (h) during a stand up retortable pouch process in a steam-air retort. The process was divided i...

Full description

Access type:embargoedAccess
Publication Date:2011
Main Author: Santana, FF
Other Authors: Augusto, PED, Cristianini, M
Document type: Article
Language:eng
Published: Berlin
Walter De Gruyter & Co
Portuguese subjects:
Online Access:http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/61444
http://repositorio.unicamp.br/jspui/handle/REPOSIP/61444
Citation:International Journal Of Food Engineering. Walter De Gruyter & Co, v. 7, n. 1, 2011.