Osmolality analysis of human milk and an infant formula with modified viscosity for use in infants with dysphagia
ABSTRACT Purpose: to evaluate the effects of a thickening agent on the osmolality of human milk and on an infant formula, with respect to concentration and time. Methods: six trials were performed to evaluate the osmolality of a natural and thickened infant formula, raw human milk, and pasteurized h...
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ABRAMO Associação Brasileira de Motricidade Orofacial
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