Study on viscosity modification of human and formula milk for infants with dysphagia
ABSTRACT Purpose: to analyze the modification of the viscosity of human milk and infant formula. Methods: three studies were performed to assess the viscosity and effect of time on infant formula with a thickener, at concentrations of 2, 3, and 5%, as well as raw and pasteurized human milk at concen...
| Access type: | openAccess |
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| Publication Date: | 2017 |
| Main Author: | |
| Other Authors: | , , , |
| Document type: | Article |
| Language: | eng |
| Published: |
ABRAMO Associação Brasileira de Motricidade Orofacial
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| Portuguese subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462017000500683 |
| Description not available. |
