Study on viscosity modification of human and formula milk for infants with dysphagia
ABSTRACT Purpose: to analyze the modification of the viscosity of human milk and infant formula. Methods: three studies were performed to assess the viscosity and effect of time on infant formula with a thickener, at concentrations of 2, 3, and 5%, as well as raw and pasteurized human milk at concen...
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ABRAMO Associação Brasileira de Motricidade Orofacial
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