Study on viscosity modification of human and formula milk for infants with dysphagia

ABSTRACT Purpose: to analyze the modification of the viscosity of human milk and infant formula. Methods: three studies were performed to assess the viscosity and effect of time on infant formula with a thickener, at concentrations of 2, 3, and 5%, as well as raw and pasteurized human milk at concen...

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Access type:openAccess
Publication Date:2017
Main Author: Almeida,Mariangela Bartha de Mattos
Other Authors: Gomes Júnior,Saint Clair, Silva,Jonas Borges da, Silva,Danielle Aparecida da, Moreira,Maria Elisabeth Lopes
Document type: Article
Language:eng
Published: ABRAMO Associação Brasileira de Motricidade Orofacial
Portuguese subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462017000500683
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