Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil

Detalhes bibliográficos
Autor(a) principal: Panizzi, Mercedes Concórdia Carrão
Data de Publicação: 1999
Outros Autores: Baléia, Adelaide Del Pino, Kitamura, Keisuke, Oliveira, Maria Cristina Neves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5510
Resumo: The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Paraná (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28°30' S latitude) with temperature average of 19°C, had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24°27' S latitude), where temperature average was 24°C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectively. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, repectively) at Rondonópolis, MT (16°20' S latitude), where the temperature was 27°C.
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spelling Effects of genetics and environment on isoflavone content of soybean from different regions of BrazilEfeitos da genética e do ambiente nos teores de isoflavonóides em soja de diferentes regiões do BrasilGlycine max; daidzin; genistin; crop location; HPLCGlycine max; daidzina; genistina; locais de cultivo; HPLCThe effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Paraná (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28°30' S latitude) with temperature average of 19°C, had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24°27' S latitude), where temperature average was 24°C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectively. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, repectively) at Rondonópolis, MT (16°20' S latitude), where the temperature was 27°C.Analisaram-se os efeitos da genética e de fatores ambientais nos teores de isoflavonóides em cultivares de soja (Glycine max L.) provenientes de diferentes locais do Brasil, na safra 1993/94. Sementes de diferentes cultivares foram analisadas por cromatografia líquida de alto desempenho (HPLC). Nos estados do Rio Grande do Sul (RS), Paraná (PR) e Mato Grosso do Sul (MS) observou-se diferença significativa entre as médias do conteúdo total de isoflavonóides das cultivares IAS 5 e FT-Abyara (163,9, 116,4 e 79,5 mg/100 g, respectivamente). Em geral, IAS 5 apresentou teores mais altos de isoflavonóides que FT-Abyara. As cultivares IAS 5 e FT-Abyara provenientes de Vacaria, RS (28°30' latitude S), com temperatura média de 19°C, apresentaram concentrações mais altas de isoflavonóides (218,7 e 163,8 mg/100 g, respectivamente). Em Palotina, PR (24°27' latitude S) onde a temperatura média foi de 24°C, as concentrações de isoflavonóides foram de 105,9 e 86,8 mg/100 g, respectivamente. Os menores teores de isoflavonóides foram observados nas cultivares FT-Estrela e FT-Cristalina (27,6 e 46,5 mg/100 g, respectivamente), em Rondonópolis, MT (16°20' latitude S), onde a temperatura foi de 27°C.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPanizzi, Mercedes Concórdia CarrãoBaléia, Adelaide Del PinoKitamura, KeisukeOliveira, Maria Cristina Neves1999-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5510Pesquisa Agropecuaria Brasileira; v.34, n.10, out. 1999; 1787-1795Pesquisa Agropecuária Brasileira; v.34, n.10, out. 1999; 1787-17951678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5510/2701info:eu-repo/semantics/openAccess2012-02-13T11:38:31Zoai:ojs.seer.sct.embrapa.br:article/5510Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-02-13T11:38:31Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de diferentes regiões do Brasil
title Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
spellingShingle Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
Panizzi, Mercedes Concórdia Carrão
Glycine max; daidzin; genistin; crop location; HPLC
Glycine max; daidzina; genistina; locais de cultivo; HPLC
title_short Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
title_full Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
title_fullStr Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
title_full_unstemmed Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
title_sort Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
author Panizzi, Mercedes Concórdia Carrão
author_facet Panizzi, Mercedes Concórdia Carrão
Baléia, Adelaide Del Pino
Kitamura, Keisuke
Oliveira, Maria Cristina Neves
author_role author
author2 Baléia, Adelaide Del Pino
Kitamura, Keisuke
Oliveira, Maria Cristina Neves
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Panizzi, Mercedes Concórdia Carrão
Baléia, Adelaide Del Pino
Kitamura, Keisuke
Oliveira, Maria Cristina Neves
dc.subject.por.fl_str_mv Glycine max; daidzin; genistin; crop location; HPLC
Glycine max; daidzina; genistina; locais de cultivo; HPLC
topic Glycine max; daidzin; genistin; crop location; HPLC
Glycine max; daidzina; genistina; locais de cultivo; HPLC
description The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Paraná (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28°30' S latitude) with temperature average of 19°C, had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24°27' S latitude), where temperature average was 24°C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectively. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, repectively) at Rondonópolis, MT (16°20' S latitude), where the temperature was 27°C.
publishDate 1999
dc.date.none.fl_str_mv 1999-10-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5510
url https://seer.sct.embrapa.br/index.php/pab/article/view/5510
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5510/2701
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.34, n.10, out. 1999; 1787-1795
Pesquisa Agropecuária Brasileira; v.34, n.10, out. 1999; 1787-1795
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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