APA Citation

Reis, S. d. M., Pinto, M. S., & Brandi, I. V. (2013). EFFECT OF SOLIDS NON FAT AND SUCROSE CONCENTRATION ON ACIDIFICATION BY LACTIC ACID BACTERIA IN YOGURT.

Chicago Style Citation

Reis, Sislene de Matos, Maximiliano Soares Pinto, and Igor Viana Brandi. EFFECT OF SOLIDS NON FAT AND SUCROSE CONCENTRATION ON ACIDIFICATION BY LACTIC ACID BACTERIA IN YOGURT. 2013.

MLA Citation

Reis, Sislene de Matos, Maximiliano Soares Pinto, and Igor Viana Brandi. EFFECT OF SOLIDS NON FAT AND SUCROSE CONCENTRATION ON ACIDIFICATION BY LACTIC ACID BACTERIA IN YOGURT. 2013.

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