Ribeiro, J. C. B., Cardoso, C. R., Esmerino, L. A., Santos, R. D., Demiate, I. M., & Nogueira, A. (2013). PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF GRATED PARMESAN-TYPE CHEESE SOLD IN PONTA GROSSA, PARANÁ (BRAZIL).
Chicago Style CitationRibeiro, Jéssica Caroline Bigaski, Carolina Rentz Cardoso, Luís Antônio Esmerino, Renata Dinnies Santos, Ivo Mottin Demiate, and Alessandro Nogueira. PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF GRATED PARMESAN-TYPE CHEESE SOLD IN PONTA GROSSA, PARANÁ (BRAZIL). 2013.
MLA CitationRibeiro, Jéssica Caroline Bigaski, et al. PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF GRATED PARMESAN-TYPE CHEESE SOLD IN PONTA GROSSA, PARANÁ (BRAZIL). 2013.
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