Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FURG (RI FURG) |
Texto Completo: | http://repositorio.furg.br/handle/1/4439 |
Resumo: | The production of safe food has stimulated the search for natural substances that possess antifungal activity. The indirect methods of estimating fungal biomass are based on the measurement of glucosamine, ergosterol and protein - typical compounds produced during the development of biomass. The aim of the study was to assess the effect of the phenolic extract from Spirulina platensis on the production of structural compounds in Aspergillus flavus, in order to identify its action on fungal inhibition. The Spirulina platensis methanolic extracts presented 1.15 mg phenolic compound/g Spirulina platensis, which showed an antifungal effect against Aspergillus flavus, inhibiting the glucosamine production up to 56%. Therefore, it may be employed as natural defense when food protection is necessary. |
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Souza, Michele Moraes dePrietto, LucianaRibeiro, Anelise ChristSouza, Taiana Denardi deFurlong, Eliana Badiale2014-07-22T21:20:35Z2014-07-22T21:20:35Z2011SOUZA, Michele Moraes de. et al. ASSESSMENT OF THE ANTIFUNGAL ACTIVITY OF Spirulina platensis PHENOLIC EXTRACT AGAINST Aspergillus flavus. Ciência e Agrotecnologia, v. 35, n. 6, p. 1050-1058, 2011. Disponível em: <http://www.scielo.br/pdf/cagro/v35n6/a03v35n6.pdf>. Acesso em: 08 maio 2014.1413-7054http://repositorio.furg.br/handle/1/4439The production of safe food has stimulated the search for natural substances that possess antifungal activity. The indirect methods of estimating fungal biomass are based on the measurement of glucosamine, ergosterol and protein - typical compounds produced during the development of biomass. The aim of the study was to assess the effect of the phenolic extract from Spirulina platensis on the production of structural compounds in Aspergillus flavus, in order to identify its action on fungal inhibition. The Spirulina platensis methanolic extracts presented 1.15 mg phenolic compound/g Spirulina platensis, which showed an antifungal effect against Aspergillus flavus, inhibiting the glucosamine production up to 56%. Therefore, it may be employed as natural defense when food protection is necessary.engPhenolic inhibitorsantifungal propertyglucosamineproteinergosterolAssessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavusAvaliação da atividade antifúngica de extrato fenólico de Spirulina platensis contra Aspergillus flavusinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALASSESSMENT OF THE ANTIFUNGAL ACTIVITY OF Spirulina platensis PHENOLIC EXTRACT AGAINST Aspergillus flavus.pdfASSESSMENT OF THE ANTIFUNGAL ACTIVITY OF Spirulina platensis PHENOLIC EXTRACT AGAINST Aspergillus flavus.pdfapplication/pdf214457https://repositorio.furg.br/bitstream/1/4439/1/ASSESSMENT%20OF%20THE%20ANTIFUNGAL%20ACTIVITY%20OF%20Spirulina%20platensis%20PHENOLIC%20EXTRACT%20AGAINST%20Aspergillus%20flavus.pdf794685b80bca0a291fee2c362533c260MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4439/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/44392014-07-22 18:20:35.256open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-07-22T21:20:35Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false |
dc.title.pt_BR.fl_str_mv |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
dc.title.alternative.pt_BR.fl_str_mv |
Avaliação da atividade antifúngica de extrato fenólico de Spirulina platensis contra Aspergillus flavus |
title |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
spellingShingle |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus Souza, Michele Moraes de Phenolic inhibitors antifungal property glucosamine protein ergosterol |
title_short |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
title_full |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
title_fullStr |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
title_full_unstemmed |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
title_sort |
Assessment of the antifungal activity of spirulina platensis phenolic extract against aspergillus flavus |
author |
Souza, Michele Moraes de |
author_facet |
Souza, Michele Moraes de Prietto, Luciana Ribeiro, Anelise Christ Souza, Taiana Denardi de Furlong, Eliana Badiale |
author_role |
author |
author2 |
Prietto, Luciana Ribeiro, Anelise Christ Souza, Taiana Denardi de Furlong, Eliana Badiale |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Souza, Michele Moraes de Prietto, Luciana Ribeiro, Anelise Christ Souza, Taiana Denardi de Furlong, Eliana Badiale |
dc.subject.por.fl_str_mv |
Phenolic inhibitors antifungal property glucosamine protein ergosterol |
topic |
Phenolic inhibitors antifungal property glucosamine protein ergosterol |
description |
The production of safe food has stimulated the search for natural substances that possess antifungal activity. The indirect methods of estimating fungal biomass are based on the measurement of glucosamine, ergosterol and protein - typical compounds produced during the development of biomass. The aim of the study was to assess the effect of the phenolic extract from Spirulina platensis on the production of structural compounds in Aspergillus flavus, in order to identify its action on fungal inhibition. The Spirulina platensis methanolic extracts presented 1.15 mg phenolic compound/g Spirulina platensis, which showed an antifungal effect against Aspergillus flavus, inhibiting the glucosamine production up to 56%. Therefore, it may be employed as natural defense when food protection is necessary. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011 |
dc.date.accessioned.fl_str_mv |
2014-07-22T21:20:35Z |
dc.date.available.fl_str_mv |
2014-07-22T21:20:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUZA, Michele Moraes de. et al. ASSESSMENT OF THE ANTIFUNGAL ACTIVITY OF Spirulina platensis PHENOLIC EXTRACT AGAINST Aspergillus flavus. Ciência e Agrotecnologia, v. 35, n. 6, p. 1050-1058, 2011. Disponível em: <http://www.scielo.br/pdf/cagro/v35n6/a03v35n6.pdf>. Acesso em: 08 maio 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.furg.br/handle/1/4439 |
dc.identifier.issn.none.fl_str_mv |
1413-7054 |
identifier_str_mv |
SOUZA, Michele Moraes de. et al. ASSESSMENT OF THE ANTIFUNGAL ACTIVITY OF Spirulina platensis PHENOLIC EXTRACT AGAINST Aspergillus flavus. Ciência e Agrotecnologia, v. 35, n. 6, p. 1050-1058, 2011. Disponível em: <http://www.scielo.br/pdf/cagro/v35n6/a03v35n6.pdf>. Acesso em: 08 maio 2014. 1413-7054 |
url |
http://repositorio.furg.br/handle/1/4439 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório Institucional da FURG (RI FURG) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
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Universidade Federal do Rio Grande (FURG) |
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FURG |
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