Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae

Detalhes bibliográficos
Autor(a) principal: Soares, Roberta Borda
Data de Publicação: 2006
Outros Autores: Peixoto, Silvio Ricardo Maurano, Wasielesky Junior, Wilson Francisco Britto, D'Incao, Fernando
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4231
http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.x
Resumo: The effect of different food items on growth and survival was assessed in four feeding experiments conducted consecutively using distinct Farfantepenaeus paulensis (Pérez-Farfante) postlarval growing stages: (1) PL1–PL4 (i.e. from postlarvae 1-day old to postlarvae 4 days old); and (2) PL4–PL10; (3) PL10–PL18 and (4) PL18–PL30. For each trial, 10 feeding treatments were tested in triplicate: Unf, unfed shrimp; Tt, Tetraselmis chuii; Ch, Chaetoceros calcitrans; C, commercial diet; AC, decapsulated Artemia cysts; C+Ph, commercial diet and phytoplankton combination; FA, frozen Artemia nauplii; A, live Artemia nauplii; A+Ph, Artemia nauplii and phytoplankton combination and Mix, mixture of phytoplankton, live Artemia nauplii and commercial diet. Postlarvae feed phytoplankton (i.e. Tt or Ch) exclusively exhibited low growth and survival. The best results for growth and survival were observed in the A, A+Ph and Mix treatments. Frozen Artemia nauplii was found to be suitable for younger postlarvae (PL1–10), whereas AC may be offered from PL4 to PL30. In general, the present findings indicated that even at an early postlarval stage, F. paulensis presents a high degree of carnivory, and a diet containing Artemia is recommended.
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spelling Soares, Roberta BordaPeixoto, Silvio Ricardo MauranoWasielesky Junior, Wilson Francisco BrittoD'Incao, Fernando2013-11-23T17:28:14Z2013-11-23T17:28:14Z2006SOARES, Roberta Borda. Et al. Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research, v. 37, n. 14, p. 1413-1418, Oct, 2006. Disponível em: <http://onlinelibrary-wiley-com.ez40.periodicos.capes.gov.br/doi/10.1111/j.1365-2109.2006.01574.x/abstract>. Acesso em: 23 nov. 2013.1355-557Xhttp://repositorio.furg.br/handle/1/4231http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.xThe effect of different food items on growth and survival was assessed in four feeding experiments conducted consecutively using distinct Farfantepenaeus paulensis (Pérez-Farfante) postlarval growing stages: (1) PL1–PL4 (i.e. from postlarvae 1-day old to postlarvae 4 days old); and (2) PL4–PL10; (3) PL10–PL18 and (4) PL18–PL30. For each trial, 10 feeding treatments were tested in triplicate: Unf, unfed shrimp; Tt, Tetraselmis chuii; Ch, Chaetoceros calcitrans; C, commercial diet; AC, decapsulated Artemia cysts; C+Ph, commercial diet and phytoplankton combination; FA, frozen Artemia nauplii; A, live Artemia nauplii; A+Ph, Artemia nauplii and phytoplankton combination and Mix, mixture of phytoplankton, live Artemia nauplii and commercial diet. Postlarvae feed phytoplankton (i.e. Tt or Ch) exclusively exhibited low growth and survival. The best results for growth and survival were observed in the A, A+Ph and Mix treatments. Frozen Artemia nauplii was found to be suitable for younger postlarvae (PL1–10), whereas AC may be offered from PL4 to PL30. In general, the present findings indicated that even at an early postlarval stage, F. paulensis presents a high degree of carnivory, and a diet containing Artemia is recommended.engFarfantepenaeus paulensisDietPostlarvaeGrowthSurvivalEffect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvaeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALEffect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae.pdfEffect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae.pdfapplication/pdf119567https://repositorio.furg.br/bitstream/1/4231/1/Effect%20of%20different%20food%20items%20on%20the%20survival%20and%20growth%20of%20Farfantepenaeus%20paulensis%20%28P%c3%a9rez-Farfante%201967%29%20postlarvae.pdf9f66f55438a0850c77e7e63e6cf76b85MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4231/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/42312013-11-23 15:28:14.381open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2013-11-23T17:28:14Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.pt_BR.fl_str_mv Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
title Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
spellingShingle Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
Soares, Roberta Borda
Farfantepenaeus paulensis
Diet
Postlarvae
Growth
Survival
title_short Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
title_full Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
title_fullStr Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
title_full_unstemmed Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
title_sort Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
author Soares, Roberta Borda
author_facet Soares, Roberta Borda
Peixoto, Silvio Ricardo Maurano
Wasielesky Junior, Wilson Francisco Britto
D'Incao, Fernando
author_role author
author2 Peixoto, Silvio Ricardo Maurano
Wasielesky Junior, Wilson Francisco Britto
D'Incao, Fernando
author2_role author
author
author
dc.contributor.author.fl_str_mv Soares, Roberta Borda
Peixoto, Silvio Ricardo Maurano
Wasielesky Junior, Wilson Francisco Britto
D'Incao, Fernando
dc.subject.por.fl_str_mv Farfantepenaeus paulensis
Diet
Postlarvae
Growth
Survival
topic Farfantepenaeus paulensis
Diet
Postlarvae
Growth
Survival
description The effect of different food items on growth and survival was assessed in four feeding experiments conducted consecutively using distinct Farfantepenaeus paulensis (Pérez-Farfante) postlarval growing stages: (1) PL1–PL4 (i.e. from postlarvae 1-day old to postlarvae 4 days old); and (2) PL4–PL10; (3) PL10–PL18 and (4) PL18–PL30. For each trial, 10 feeding treatments were tested in triplicate: Unf, unfed shrimp; Tt, Tetraselmis chuii; Ch, Chaetoceros calcitrans; C, commercial diet; AC, decapsulated Artemia cysts; C+Ph, commercial diet and phytoplankton combination; FA, frozen Artemia nauplii; A, live Artemia nauplii; A+Ph, Artemia nauplii and phytoplankton combination and Mix, mixture of phytoplankton, live Artemia nauplii and commercial diet. Postlarvae feed phytoplankton (i.e. Tt or Ch) exclusively exhibited low growth and survival. The best results for growth and survival were observed in the A, A+Ph and Mix treatments. Frozen Artemia nauplii was found to be suitable for younger postlarvae (PL1–10), whereas AC may be offered from PL4 to PL30. In general, the present findings indicated that even at an early postlarval stage, F. paulensis presents a high degree of carnivory, and a diet containing Artemia is recommended.
publishDate 2006
dc.date.issued.fl_str_mv 2006
dc.date.accessioned.fl_str_mv 2013-11-23T17:28:14Z
dc.date.available.fl_str_mv 2013-11-23T17:28:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv SOARES, Roberta Borda. Et al. Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research, v. 37, n. 14, p. 1413-1418, Oct, 2006. Disponível em: <http://onlinelibrary-wiley-com.ez40.periodicos.capes.gov.br/doi/10.1111/j.1365-2109.2006.01574.x/abstract>. Acesso em: 23 nov. 2013.
dc.identifier.uri.fl_str_mv http://repositorio.furg.br/handle/1/4231
dc.identifier.issn.none.fl_str_mv 1355-557X
dc.identifier.doi.pt_BR.fl_str_mv http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.x
identifier_str_mv SOARES, Roberta Borda. Et al. Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research, v. 37, n. 14, p. 1413-1418, Oct, 2006. Disponível em: <http://onlinelibrary-wiley-com.ez40.periodicos.capes.gov.br/doi/10.1111/j.1365-2109.2006.01574.x/abstract>. Acesso em: 23 nov. 2013.
1355-557X
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