Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FURG (RI FURG) |
Texto Completo: | http://repositorio.furg.br/handle/1/4231 http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.x |
Resumo: | The effect of different food items on growth and survival was assessed in four feeding experiments conducted consecutively using distinct Farfantepenaeus paulensis (Pérez-Farfante) postlarval growing stages: (1) PL1–PL4 (i.e. from postlarvae 1-day old to postlarvae 4 days old); and (2) PL4–PL10; (3) PL10–PL18 and (4) PL18–PL30. For each trial, 10 feeding treatments were tested in triplicate: Unf, unfed shrimp; Tt, Tetraselmis chuii; Ch, Chaetoceros calcitrans; C, commercial diet; AC, decapsulated Artemia cysts; C+Ph, commercial diet and phytoplankton combination; FA, frozen Artemia nauplii; A, live Artemia nauplii; A+Ph, Artemia nauplii and phytoplankton combination and Mix, mixture of phytoplankton, live Artemia nauplii and commercial diet. Postlarvae feed phytoplankton (i.e. Tt or Ch) exclusively exhibited low growth and survival. The best results for growth and survival were observed in the A, A+Ph and Mix treatments. Frozen Artemia nauplii was found to be suitable for younger postlarvae (PL1–10), whereas AC may be offered from PL4 to PL30. In general, the present findings indicated that even at an early postlarval stage, F. paulensis presents a high degree of carnivory, and a diet containing Artemia is recommended. |
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Soares, Roberta BordaPeixoto, Silvio Ricardo MauranoWasielesky Junior, Wilson Francisco BrittoD'Incao, Fernando2013-11-23T17:28:14Z2013-11-23T17:28:14Z2006SOARES, Roberta Borda. Et al. Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research, v. 37, n. 14, p. 1413-1418, Oct, 2006. Disponível em: <http://onlinelibrary-wiley-com.ez40.periodicos.capes.gov.br/doi/10.1111/j.1365-2109.2006.01574.x/abstract>. Acesso em: 23 nov. 2013.1355-557Xhttp://repositorio.furg.br/handle/1/4231http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.xThe effect of different food items on growth and survival was assessed in four feeding experiments conducted consecutively using distinct Farfantepenaeus paulensis (Pérez-Farfante) postlarval growing stages: (1) PL1–PL4 (i.e. from postlarvae 1-day old to postlarvae 4 days old); and (2) PL4–PL10; (3) PL10–PL18 and (4) PL18–PL30. For each trial, 10 feeding treatments were tested in triplicate: Unf, unfed shrimp; Tt, Tetraselmis chuii; Ch, Chaetoceros calcitrans; C, commercial diet; AC, decapsulated Artemia cysts; C+Ph, commercial diet and phytoplankton combination; FA, frozen Artemia nauplii; A, live Artemia nauplii; A+Ph, Artemia nauplii and phytoplankton combination and Mix, mixture of phytoplankton, live Artemia nauplii and commercial diet. Postlarvae feed phytoplankton (i.e. Tt or Ch) exclusively exhibited low growth and survival. The best results for growth and survival were observed in the A, A+Ph and Mix treatments. Frozen Artemia nauplii was found to be suitable for younger postlarvae (PL1–10), whereas AC may be offered from PL4 to PL30. In general, the present findings indicated that even at an early postlarval stage, F. paulensis presents a high degree of carnivory, and a diet containing Artemia is recommended.engFarfantepenaeus paulensisDietPostlarvaeGrowthSurvivalEffect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvaeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALEffect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae.pdfEffect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae.pdfapplication/pdf119567https://repositorio.furg.br/bitstream/1/4231/1/Effect%20of%20different%20food%20items%20on%20the%20survival%20and%20growth%20of%20Farfantepenaeus%20paulensis%20%28P%c3%a9rez-Farfante%201967%29%20postlarvae.pdf9f66f55438a0850c77e7e63e6cf76b85MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4231/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/42312013-11-23 15:28:14.381open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2013-11-23T17:28:14Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false |
dc.title.pt_BR.fl_str_mv |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
title |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
spellingShingle |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae Soares, Roberta Borda Farfantepenaeus paulensis Diet Postlarvae Growth Survival |
title_short |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
title_full |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
title_fullStr |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
title_full_unstemmed |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
title_sort |
Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae |
author |
Soares, Roberta Borda |
author_facet |
Soares, Roberta Borda Peixoto, Silvio Ricardo Maurano Wasielesky Junior, Wilson Francisco Britto D'Incao, Fernando |
author_role |
author |
author2 |
Peixoto, Silvio Ricardo Maurano Wasielesky Junior, Wilson Francisco Britto D'Incao, Fernando |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Soares, Roberta Borda Peixoto, Silvio Ricardo Maurano Wasielesky Junior, Wilson Francisco Britto D'Incao, Fernando |
dc.subject.por.fl_str_mv |
Farfantepenaeus paulensis Diet Postlarvae Growth Survival |
topic |
Farfantepenaeus paulensis Diet Postlarvae Growth Survival |
description |
The effect of different food items on growth and survival was assessed in four feeding experiments conducted consecutively using distinct Farfantepenaeus paulensis (Pérez-Farfante) postlarval growing stages: (1) PL1–PL4 (i.e. from postlarvae 1-day old to postlarvae 4 days old); and (2) PL4–PL10; (3) PL10–PL18 and (4) PL18–PL30. For each trial, 10 feeding treatments were tested in triplicate: Unf, unfed shrimp; Tt, Tetraselmis chuii; Ch, Chaetoceros calcitrans; C, commercial diet; AC, decapsulated Artemia cysts; C+Ph, commercial diet and phytoplankton combination; FA, frozen Artemia nauplii; A, live Artemia nauplii; A+Ph, Artemia nauplii and phytoplankton combination and Mix, mixture of phytoplankton, live Artemia nauplii and commercial diet. Postlarvae feed phytoplankton (i.e. Tt or Ch) exclusively exhibited low growth and survival. The best results for growth and survival were observed in the A, A+Ph and Mix treatments. Frozen Artemia nauplii was found to be suitable for younger postlarvae (PL1–10), whereas AC may be offered from PL4 to PL30. In general, the present findings indicated that even at an early postlarval stage, F. paulensis presents a high degree of carnivory, and a diet containing Artemia is recommended. |
publishDate |
2006 |
dc.date.issued.fl_str_mv |
2006 |
dc.date.accessioned.fl_str_mv |
2013-11-23T17:28:14Z |
dc.date.available.fl_str_mv |
2013-11-23T17:28:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOARES, Roberta Borda. Et al. Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research, v. 37, n. 14, p. 1413-1418, Oct, 2006. Disponível em: <http://onlinelibrary-wiley-com.ez40.periodicos.capes.gov.br/doi/10.1111/j.1365-2109.2006.01574.x/abstract>. Acesso em: 23 nov. 2013. |
dc.identifier.uri.fl_str_mv |
http://repositorio.furg.br/handle/1/4231 |
dc.identifier.issn.none.fl_str_mv |
1355-557X |
dc.identifier.doi.pt_BR.fl_str_mv |
http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.x |
identifier_str_mv |
SOARES, Roberta Borda. Et al. Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research, v. 37, n. 14, p. 1413-1418, Oct, 2006. Disponível em: <http://onlinelibrary-wiley-com.ez40.periodicos.capes.gov.br/doi/10.1111/j.1365-2109.2006.01574.x/abstract>. Acesso em: 23 nov. 2013. 1355-557X |
url |
http://repositorio.furg.br/handle/1/4231 http://dx.doi.org.ez40.periodicos.capes.gov.br/10.1111/j.1365-2109.2006.01574.x |
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eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório Institucional da FURG (RI FURG) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
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Universidade Federal do Rio Grande (FURG) |
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FURG |
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Repositório Institucional da FURG (RI FURG) |
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