Physicochemical of acerola varieties in two stages of maturation

Area with acerola plantations for commercial purposes have been increasing with the use of acerola by food industries and pharmaceutical companies. The objective of the present work was to characterize physically and chemically acerola varieties at two maturation stages. Acerola fruits of five varie...

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Access type:openAccess
Publication Date:2018
Main Author: Estevam, Maria Ivaneide Ferreira
Other Authors: Souza, Pahlevi Augusto de, Maracajá, Patrício Borges, Batista, Elisabeth Mariano, Reges, Bianca Mara
Document type: Article
Language:por
Published: Editora Verde
Portuguese subjects:
Online Access:http://www.gvaa.com.br/revista/index.php/RVADS/article/view/5736
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