KOIKE, A. C., S??, A. P. d., ARAUJO, E. d. S., ALMEIDA-MURADIAN, L. B. d., VILLAVICENCIO, A. L., & CONGRESSO BRASILEIRO DE CI??NCIA E TECNOLOGIA DE ALIMENTOS, 2. (2020). Evaluation of carotenoids in edible flowers processed by radiation.
Chicago Style CitationKOIKE, AMANDA C.R., ANA P.N. de S??, ELIAS da S. ARAUJO, LIGIA B. de ALMEIDA-MURADIAN, ANNA L.C.H VILLAVICENCIO, and 26 CONGRESSO BRASILEIRO DE CI??NCIA E TECNOLOGIA DE ALIMENTOS. Evaluation of Carotenoids in Edible Flowers Processed By Radiation. 2020.
MLA CitationKOIKE, AMANDA C.R., et al. Evaluation of Carotenoids in Edible Flowers Processed By Radiation. 2020.
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