Essential elements, oil and protein contents of sunflower hybrids grown in Brazil

Detalhes bibliográficos
Autor(a) principal: Amaral,Rívia Darla Alvares
Data de Publicação: 2018
Outros Autores: Ferrari,Roseli Aparecida, Rabonato,Luana Cristina, Morgano,Marcelo Antônio, Dalchiavon,Flávio Carlos, Oliveira,Rafaela Souza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Food Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457
Resumo: Abstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein contents was evaluated. The research showed high achene productivity, exceeding the national average, mainly by the hybrids BRS G44, SYN 045 and M 734. It should be taken into account that some hybrids, such as NTC 90, despite their high productivity, are not suitable for production when the purpose is to obtain oil and protein meal. The hybrid BRS G46 presented high oil and protein contents. On the other hand, SYN 065 was the least productive (808.10 kg ha-1) and, despite the fact that this hybrid showed an above average oil content, it showed the lowest protein content of the grains analysed. In general, the samples analysed had higher concentrations of K, Mg, S, Fe, Zn, Mn, Cr, Ni and Cu, whereas the mineral contents of Mo, Co and Se were present at lower levels. The hybrid BRS G45 indicated the presence of larger amounts of elements at higher concentrations, such as: Mg, S, Cr, Fe, Ni, Cu and Zn, followed by BRS G44, which showed higher contents of Mg, Cr, Mn, Fe and Ni. The characterization of the Brazilian hybrids in this study allowed for their differentiation for specific purposes and the possibility of oil production combinations, producing oils with characteristics that make them apt for alternative uses of their by-products (such as the hybrid BRS G46), this being a great opportunity to increase the farm income.
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spelling Essential elements, oil and protein contents of sunflower hybrids grown in BrazilInorganic elementsHelianthus annuusICP-MSProductivityLipid contentAbstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein contents was evaluated. The research showed high achene productivity, exceeding the national average, mainly by the hybrids BRS G44, SYN 045 and M 734. It should be taken into account that some hybrids, such as NTC 90, despite their high productivity, are not suitable for production when the purpose is to obtain oil and protein meal. The hybrid BRS G46 presented high oil and protein contents. On the other hand, SYN 065 was the least productive (808.10 kg ha-1) and, despite the fact that this hybrid showed an above average oil content, it showed the lowest protein content of the grains analysed. In general, the samples analysed had higher concentrations of K, Mg, S, Fe, Zn, Mn, Cr, Ni and Cu, whereas the mineral contents of Mo, Co and Se were present at lower levels. The hybrid BRS G45 indicated the presence of larger amounts of elements at higher concentrations, such as: Mg, S, Cr, Fe, Ni, Cu and Zn, followed by BRS G44, which showed higher contents of Mg, Cr, Mn, Fe and Ni. The characterization of the Brazilian hybrids in this study allowed for their differentiation for specific purposes and the possibility of oil production combinations, producing oils with characteristics that make them apt for alternative uses of their by-products (such as the hybrid BRS G46), this being a great opportunity to increase the farm income.Instituto de Tecnologia de Alimentos - ITAL2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457Brazilian Journal of Food Technology v.21 2018reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.06517info:eu-repo/semantics/openAccessAmaral,Rívia Darla AlvaresFerrari,Roseli AparecidaRabonato,Luana CristinaMorgano,Marcelo AntônioDalchiavon,Flávio CarlosOliveira,Rafaela Souzaeng2018-09-06T00:00:00Zoai:scielo:S1981-67232018000100457Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2018-09-06T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
title Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
spellingShingle Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
Amaral,Rívia Darla Alvares
Inorganic elements
Helianthus annuus
ICP-MS
Productivity
Lipid content
title_short Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
title_full Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
title_fullStr Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
title_full_unstemmed Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
title_sort Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
author Amaral,Rívia Darla Alvares
author_facet Amaral,Rívia Darla Alvares
Ferrari,Roseli Aparecida
Rabonato,Luana Cristina
Morgano,Marcelo Antônio
Dalchiavon,Flávio Carlos
Oliveira,Rafaela Souza
author_role author
author2 Ferrari,Roseli Aparecida
Rabonato,Luana Cristina
Morgano,Marcelo Antônio
Dalchiavon,Flávio Carlos
Oliveira,Rafaela Souza
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Amaral,Rívia Darla Alvares
Ferrari,Roseli Aparecida
Rabonato,Luana Cristina
Morgano,Marcelo Antônio
Dalchiavon,Flávio Carlos
Oliveira,Rafaela Souza
dc.subject.por.fl_str_mv Inorganic elements
Helianthus annuus
ICP-MS
Productivity
Lipid content
topic Inorganic elements
Helianthus annuus
ICP-MS
Productivity
Lipid content
description Abstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein contents was evaluated. The research showed high achene productivity, exceeding the national average, mainly by the hybrids BRS G44, SYN 045 and M 734. It should be taken into account that some hybrids, such as NTC 90, despite their high productivity, are not suitable for production when the purpose is to obtain oil and protein meal. The hybrid BRS G46 presented high oil and protein contents. On the other hand, SYN 065 was the least productive (808.10 kg ha-1) and, despite the fact that this hybrid showed an above average oil content, it showed the lowest protein content of the grains analysed. In general, the samples analysed had higher concentrations of K, Mg, S, Fe, Zn, Mn, Cr, Ni and Cu, whereas the mineral contents of Mo, Co and Se were present at lower levels. The hybrid BRS G45 indicated the presence of larger amounts of elements at higher concentrations, such as: Mg, S, Cr, Fe, Ni, Cu and Zn, followed by BRS G44, which showed higher contents of Mg, Cr, Mn, Fe and Ni. The characterization of the Brazilian hybrids in this study allowed for their differentiation for specific purposes and the possibility of oil production combinations, producing oils with characteristics that make them apt for alternative uses of their by-products (such as the hybrid BRS G46), this being a great opportunity to increase the farm income.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1981-6723.06517
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
dc.source.none.fl_str_mv Brazilian Journal of Food Technology v.21 2018
reponame:Brazilian Journal of Food Technology
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Brazilian Journal of Food Technology
collection Brazilian Journal of Food Technology
repository.name.fl_str_mv Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br
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