Essential elements, oil and protein contents of sunflower hybrids grown in Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Food Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457 |
Resumo: | Abstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein contents was evaluated. The research showed high achene productivity, exceeding the national average, mainly by the hybrids BRS G44, SYN 045 and M 734. It should be taken into account that some hybrids, such as NTC 90, despite their high productivity, are not suitable for production when the purpose is to obtain oil and protein meal. The hybrid BRS G46 presented high oil and protein contents. On the other hand, SYN 065 was the least productive (808.10 kg ha-1) and, despite the fact that this hybrid showed an above average oil content, it showed the lowest protein content of the grains analysed. In general, the samples analysed had higher concentrations of K, Mg, S, Fe, Zn, Mn, Cr, Ni and Cu, whereas the mineral contents of Mo, Co and Se were present at lower levels. The hybrid BRS G45 indicated the presence of larger amounts of elements at higher concentrations, such as: Mg, S, Cr, Fe, Ni, Cu and Zn, followed by BRS G44, which showed higher contents of Mg, Cr, Mn, Fe and Ni. The characterization of the Brazilian hybrids in this study allowed for their differentiation for specific purposes and the possibility of oil production combinations, producing oils with characteristics that make them apt for alternative uses of their by-products (such as the hybrid BRS G46), this being a great opportunity to increase the farm income. |
id |
ITAL-1_ee1ba649b65a41a68f8c6848f30bc901 |
---|---|
oai_identifier_str |
oai:scielo:S1981-67232018000100457 |
network_acronym_str |
ITAL-1 |
network_name_str |
Brazilian Journal of Food Technology |
repository_id_str |
|
spelling |
Essential elements, oil and protein contents of sunflower hybrids grown in BrazilInorganic elementsHelianthus annuusICP-MSProductivityLipid contentAbstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein contents was evaluated. The research showed high achene productivity, exceeding the national average, mainly by the hybrids BRS G44, SYN 045 and M 734. It should be taken into account that some hybrids, such as NTC 90, despite their high productivity, are not suitable for production when the purpose is to obtain oil and protein meal. The hybrid BRS G46 presented high oil and protein contents. On the other hand, SYN 065 was the least productive (808.10 kg ha-1) and, despite the fact that this hybrid showed an above average oil content, it showed the lowest protein content of the grains analysed. In general, the samples analysed had higher concentrations of K, Mg, S, Fe, Zn, Mn, Cr, Ni and Cu, whereas the mineral contents of Mo, Co and Se were present at lower levels. The hybrid BRS G45 indicated the presence of larger amounts of elements at higher concentrations, such as: Mg, S, Cr, Fe, Ni, Cu and Zn, followed by BRS G44, which showed higher contents of Mg, Cr, Mn, Fe and Ni. The characterization of the Brazilian hybrids in this study allowed for their differentiation for specific purposes and the possibility of oil production combinations, producing oils with characteristics that make them apt for alternative uses of their by-products (such as the hybrid BRS G46), this being a great opportunity to increase the farm income.Instituto de Tecnologia de Alimentos - ITAL2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457Brazilian Journal of Food Technology v.21 2018reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.06517info:eu-repo/semantics/openAccessAmaral,Rívia Darla AlvaresFerrari,Roseli AparecidaRabonato,Luana CristinaMorgano,Marcelo AntônioDalchiavon,Flávio CarlosOliveira,Rafaela Souzaeng2018-09-06T00:00:00Zoai:scielo:S1981-67232018000100457Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2018-09-06T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
title |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
spellingShingle |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil Amaral,Rívia Darla Alvares Inorganic elements Helianthus annuus ICP-MS Productivity Lipid content |
title_short |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
title_full |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
title_fullStr |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
title_full_unstemmed |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
title_sort |
Essential elements, oil and protein contents of sunflower hybrids grown in Brazil |
author |
Amaral,Rívia Darla Alvares |
author_facet |
Amaral,Rívia Darla Alvares Ferrari,Roseli Aparecida Rabonato,Luana Cristina Morgano,Marcelo Antônio Dalchiavon,Flávio Carlos Oliveira,Rafaela Souza |
author_role |
author |
author2 |
Ferrari,Roseli Aparecida Rabonato,Luana Cristina Morgano,Marcelo Antônio Dalchiavon,Flávio Carlos Oliveira,Rafaela Souza |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Amaral,Rívia Darla Alvares Ferrari,Roseli Aparecida Rabonato,Luana Cristina Morgano,Marcelo Antônio Dalchiavon,Flávio Carlos Oliveira,Rafaela Souza |
dc.subject.por.fl_str_mv |
Inorganic elements Helianthus annuus ICP-MS Productivity Lipid content |
topic |
Inorganic elements Helianthus annuus ICP-MS Productivity Lipid content |
description |
Abstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein contents was evaluated. The research showed high achene productivity, exceeding the national average, mainly by the hybrids BRS G44, SYN 045 and M 734. It should be taken into account that some hybrids, such as NTC 90, despite their high productivity, are not suitable for production when the purpose is to obtain oil and protein meal. The hybrid BRS G46 presented high oil and protein contents. On the other hand, SYN 065 was the least productive (808.10 kg ha-1) and, despite the fact that this hybrid showed an above average oil content, it showed the lowest protein content of the grains analysed. In general, the samples analysed had higher concentrations of K, Mg, S, Fe, Zn, Mn, Cr, Ni and Cu, whereas the mineral contents of Mo, Co and Se were present at lower levels. The hybrid BRS G45 indicated the presence of larger amounts of elements at higher concentrations, such as: Mg, S, Cr, Fe, Ni, Cu and Zn, followed by BRS G44, which showed higher contents of Mg, Cr, Mn, Fe and Ni. The characterization of the Brazilian hybrids in this study allowed for their differentiation for specific purposes and the possibility of oil production combinations, producing oils with characteristics that make them apt for alternative uses of their by-products (such as the hybrid BRS G46), this being a great opportunity to increase the farm income. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100457 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1981-6723.06517 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos - ITAL |
publisher.none.fl_str_mv |
Instituto de Tecnologia de Alimentos - ITAL |
dc.source.none.fl_str_mv |
Brazilian Journal of Food Technology v.21 2018 reponame:Brazilian Journal of Food Technology instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Brazilian Journal of Food Technology |
collection |
Brazilian Journal of Food Technology |
repository.name.fl_str_mv |
Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br |
_version_ |
1752128701699457024 |