The diet quality index evaluates the adequacy of energy provided by dietary macronutrients

Detalhes bibliográficos
Autor(a) principal: MENDES,Aline
Data de Publicação: 2015
Outros Autores: GAVIOLI,Larissa, PREVIDELLI,Ágatha Nogueira, FISBERG,Regina Mara, MARCHIONI,Dirce Maria Lobo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732015000400341
Resumo: Objective To investigate the relationship between macronutrient intake adequacy and the national diet quality index score. Methods The study analyzed a representative sample of 1,662 individuals from the municipality of São Paulo who participated in a cross-sectional study called Health Survey-Capital (2008/2009). Two 24-hour recalls were collected. Habitual intake was determined by the Multiple Source Method. The Brazilian index was calculated as suggested, and macronutrient adequacy was given by the World Health Organization and Food and Agriculture Organization recommendations. A generalized linear model verified the relationship between the Brazilian index and macronutrient adequacy. All analyses with a descriptive level below 0.05 were considered significant. The analyses were performed by the software Stata 12.0, survey mode. Results The vast majority (91%) of the population had inappropriate macronutrient intakes, and the total median Brazilian index score was 61.3 points (interquartile range=10.1). The total Brazilian index score of individuals with high lipid intake was worse than that of individuals with proper lipid intake (β=0,96; p=0,004), while those with high protein intake had a better score (β=1,10; p=0,003) than those with proper protein intake. Conclusion The revised Brazilian Healthy Eating Index assesses diet quality properly regarding high lipid intake, but it has some limitations regarding high protein intake according to the World Health Organization and Food and Agriculture Organization recommendations. New studies should investigate the possibility of adapting this index to the World Health Organization and Food and Agriculture Organization recommendations.
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spelling The diet quality index evaluates the adequacy of energy provided by dietary macronutrientsDietDiet surveysMacronutrientsRecommended dietary allowances Objective To investigate the relationship between macronutrient intake adequacy and the national diet quality index score. Methods The study analyzed a representative sample of 1,662 individuals from the municipality of São Paulo who participated in a cross-sectional study called Health Survey-Capital (2008/2009). Two 24-hour recalls were collected. Habitual intake was determined by the Multiple Source Method. The Brazilian index was calculated as suggested, and macronutrient adequacy was given by the World Health Organization and Food and Agriculture Organization recommendations. A generalized linear model verified the relationship between the Brazilian index and macronutrient adequacy. All analyses with a descriptive level below 0.05 were considered significant. The analyses were performed by the software Stata 12.0, survey mode. Results The vast majority (91%) of the population had inappropriate macronutrient intakes, and the total median Brazilian index score was 61.3 points (interquartile range=10.1). The total Brazilian index score of individuals with high lipid intake was worse than that of individuals with proper lipid intake (β=0,96; p=0,004), while those with high protein intake had a better score (β=1,10; p=0,003) than those with proper protein intake. Conclusion The revised Brazilian Healthy Eating Index assesses diet quality properly regarding high lipid intake, but it has some limitations regarding high protein intake according to the World Health Organization and Food and Agriculture Organization recommendations. New studies should investigate the possibility of adapting this index to the World Health Organization and Food and Agriculture Organization recommendations. Pontifícia Universidade Católica de Campinas2015-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732015000400341Revista de Nutrição v.28 n.4 2015reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMP10.1590/1415-52732015000400001info:eu-repo/semantics/openAccessMENDES,AlineGAVIOLI,LarissaPREVIDELLI,Ágatha NogueiraFISBERG,Regina MaraMARCHIONI,Dirce Maria Loboeng2015-08-04T00:00:00Zoai:scielo:S1415-52732015000400341Revistahttp://www.scielo.br/rnONGhttps://old.scielo.br/oai/scielo-oai.php||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2015-08-04T00:00Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
title The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
spellingShingle The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
MENDES,Aline
Diet
Diet surveys
Macronutrients
Recommended dietary allowances
title_short The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
title_full The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
title_fullStr The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
title_full_unstemmed The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
title_sort The diet quality index evaluates the adequacy of energy provided by dietary macronutrients
author MENDES,Aline
author_facet MENDES,Aline
GAVIOLI,Larissa
PREVIDELLI,Ágatha Nogueira
FISBERG,Regina Mara
MARCHIONI,Dirce Maria Lobo
author_role author
author2 GAVIOLI,Larissa
PREVIDELLI,Ágatha Nogueira
FISBERG,Regina Mara
MARCHIONI,Dirce Maria Lobo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv MENDES,Aline
GAVIOLI,Larissa
PREVIDELLI,Ágatha Nogueira
FISBERG,Regina Mara
MARCHIONI,Dirce Maria Lobo
dc.subject.por.fl_str_mv Diet
Diet surveys
Macronutrients
Recommended dietary allowances
topic Diet
Diet surveys
Macronutrients
Recommended dietary allowances
description Objective To investigate the relationship between macronutrient intake adequacy and the national diet quality index score. Methods The study analyzed a representative sample of 1,662 individuals from the municipality of São Paulo who participated in a cross-sectional study called Health Survey-Capital (2008/2009). Two 24-hour recalls were collected. Habitual intake was determined by the Multiple Source Method. The Brazilian index was calculated as suggested, and macronutrient adequacy was given by the World Health Organization and Food and Agriculture Organization recommendations. A generalized linear model verified the relationship between the Brazilian index and macronutrient adequacy. All analyses with a descriptive level below 0.05 were considered significant. The analyses were performed by the software Stata 12.0, survey mode. Results The vast majority (91%) of the population had inappropriate macronutrient intakes, and the total median Brazilian index score was 61.3 points (interquartile range=10.1). The total Brazilian index score of individuals with high lipid intake was worse than that of individuals with proper lipid intake (β=0,96; p=0,004), while those with high protein intake had a better score (β=1,10; p=0,003) than those with proper protein intake. Conclusion The revised Brazilian Healthy Eating Index assesses diet quality properly regarding high lipid intake, but it has some limitations regarding high protein intake according to the World Health Organization and Food and Agriculture Organization recommendations. New studies should investigate the possibility of adapting this index to the World Health Organization and Food and Agriculture Organization recommendations.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732015000400341
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732015000400341
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1415-52732015000400001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Pontifícia Universidade Católica de Campinas
publisher.none.fl_str_mv Pontifícia Universidade Católica de Campinas
dc.source.none.fl_str_mv Revista de Nutrição v.28 n.4 2015
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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