Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors

Detalhes bibliográficos
Autor(a) principal: Loureiro,Anarlete da Silva
Data de Publicação: 2013
Outros Autores: Silva,Regina Maria Veras Gonçalves da, Rodrigues,Paulo Rogério Melo, Pereira,Rosângela Alves, Wendpap,Loiva Lide, Ferreira,Márcia Gonçalves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732013000400005
Resumo: OBJECTIVE: To analyze the dietary quality of adults and to identify associated factors. METHODS: Cross-sectional study carried out in a sample of adults (n=195), aged 20-50 years, of both genders, from a population-based study in Cuiabá, Mato Grosso, Brazil. Food consumption data was collected by a food frequency questionnaire. Sociodemographic, lifestyle, anthropometric, and body composition data were also collected. Diet quality was analyzed by the Brazilian Healthy Eating Index-Revised. The associations were estimated by Poisson regression. RESULTS: The mean Brazilian Healthy Eating Index-Revised score was 75.2 points (CI95%=74.2-76.1), which differed significantly between the genders (p=0.03). Women had higher scores for whole fruit and sodium (p<0.01), while men had higher scores for oils, nuts, and fish fat (p=0.02). Individuals aged &gt;30 years had higher total Brazilian Healthy Eating Index-Revised score and higher scores for the groups whole fruit; saturated fat; and calories from solid fats, alcoholic beverages, and added sugar (p<0.01). The Poisson regression between high Brazilian Healthy Eating Index-Revised and the independent variables showed that high Brazilian Healthy Eating Index-Revised was associated with being female, being aged 30 years or more, and being from families whose household head had 8 or more years of formal education. CONCLUSION: The factors associated with high Brazilian Healthy Eating Index-Revised were age, gender, and education level of the household head.
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spelling Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factorsAdultDietFood consumptionOBJECTIVE: To analyze the dietary quality of adults and to identify associated factors. METHODS: Cross-sectional study carried out in a sample of adults (n=195), aged 20-50 years, of both genders, from a population-based study in Cuiabá, Mato Grosso, Brazil. Food consumption data was collected by a food frequency questionnaire. Sociodemographic, lifestyle, anthropometric, and body composition data were also collected. Diet quality was analyzed by the Brazilian Healthy Eating Index-Revised. The associations were estimated by Poisson regression. RESULTS: The mean Brazilian Healthy Eating Index-Revised score was 75.2 points (CI95%=74.2-76.1), which differed significantly between the genders (p=0.03). Women had higher scores for whole fruit and sodium (p<0.01), while men had higher scores for oils, nuts, and fish fat (p=0.02). Individuals aged &gt;30 years had higher total Brazilian Healthy Eating Index-Revised score and higher scores for the groups whole fruit; saturated fat; and calories from solid fats, alcoholic beverages, and added sugar (p<0.01). The Poisson regression between high Brazilian Healthy Eating Index-Revised and the independent variables showed that high Brazilian Healthy Eating Index-Revised was associated with being female, being aged 30 years or more, and being from families whose household head had 8 or more years of formal education. CONCLUSION: The factors associated with high Brazilian Healthy Eating Index-Revised were age, gender, and education level of the household head.Pontifícia Universidade Católica de Campinas2013-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732013000400005Revista de Nutrição v.26 n.4 2013reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMP10.1590/S1415-52732013000400005info:eu-repo/semantics/openAccessLoureiro,Anarlete da SilvaSilva,Regina Maria Veras Gonçalves daRodrigues,Paulo Rogério MeloPereira,Rosângela AlvesWendpap,Loiva LideFerreira,Márcia Gonçalveseng2013-09-27T00:00:00Zoai:scielo:S1415-52732013000400005Revistahttp://www.scielo.br/rnONGhttps://old.scielo.br/oai/scielo-oai.php||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2013-09-27T00:00Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
title Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
spellingShingle Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
Loureiro,Anarlete da Silva
Adult
Diet
Food consumption
title_short Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
title_full Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
title_fullStr Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
title_full_unstemmed Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
title_sort Diet quality in a sample of adults from Cuiabá (MT), Brazil: association with sociodemographic factors
author Loureiro,Anarlete da Silva
author_facet Loureiro,Anarlete da Silva
Silva,Regina Maria Veras Gonçalves da
Rodrigues,Paulo Rogério Melo
Pereira,Rosângela Alves
Wendpap,Loiva Lide
Ferreira,Márcia Gonçalves
author_role author
author2 Silva,Regina Maria Veras Gonçalves da
Rodrigues,Paulo Rogério Melo
Pereira,Rosângela Alves
Wendpap,Loiva Lide
Ferreira,Márcia Gonçalves
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Loureiro,Anarlete da Silva
Silva,Regina Maria Veras Gonçalves da
Rodrigues,Paulo Rogério Melo
Pereira,Rosângela Alves
Wendpap,Loiva Lide
Ferreira,Márcia Gonçalves
dc.subject.por.fl_str_mv Adult
Diet
Food consumption
topic Adult
Diet
Food consumption
description OBJECTIVE: To analyze the dietary quality of adults and to identify associated factors. METHODS: Cross-sectional study carried out in a sample of adults (n=195), aged 20-50 years, of both genders, from a population-based study in Cuiabá, Mato Grosso, Brazil. Food consumption data was collected by a food frequency questionnaire. Sociodemographic, lifestyle, anthropometric, and body composition data were also collected. Diet quality was analyzed by the Brazilian Healthy Eating Index-Revised. The associations were estimated by Poisson regression. RESULTS: The mean Brazilian Healthy Eating Index-Revised score was 75.2 points (CI95%=74.2-76.1), which differed significantly between the genders (p=0.03). Women had higher scores for whole fruit and sodium (p<0.01), while men had higher scores for oils, nuts, and fish fat (p=0.02). Individuals aged &gt;30 years had higher total Brazilian Healthy Eating Index-Revised score and higher scores for the groups whole fruit; saturated fat; and calories from solid fats, alcoholic beverages, and added sugar (p<0.01). The Poisson regression between high Brazilian Healthy Eating Index-Revised and the independent variables showed that high Brazilian Healthy Eating Index-Revised was associated with being female, being aged 30 years or more, and being from families whose household head had 8 or more years of formal education. CONCLUSION: The factors associated with high Brazilian Healthy Eating Index-Revised were age, gender, and education level of the household head.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-01
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dc.language.iso.fl_str_mv eng
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dc.publisher.none.fl_str_mv Pontifícia Universidade Católica de Campinas
publisher.none.fl_str_mv Pontifícia Universidade Católica de Campinas
dc.source.none.fl_str_mv Revista de Nutrição v.26 n.4 2013
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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reponame_str Revista de Nutrição
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repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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