Magalhães, K. T., Pereira, M. A., Nicolau, A., Dragone, G., Domingues, L., Teixeira, J. A., . . . Schwan, R. F. (2010). Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations.
Referência de acordo com a norma ChicagoMagalhães, Karina Teixeira, M. A. Pereira, Ana Nicolau, Giuliano Dragone, Lucília Domingues, J. A. Teixeira, João B. Almeida e. Silva, e Rosane F. Schwan. Production of Fermented Cheese Whey-based Beverage Using Kefir Grains As Starter Culture: Evaluation of Morphological and Microbial Variations. 2010.
Referência de acordo com a norma MLAMagalhães, Karina Teixeira, et al. Production of Fermented Cheese Whey-based Beverage Using Kefir Grains As Starter Culture: Evaluation of Morphological and Microbial Variations. 2010.