Fernandes, Â., Barros, L., Carvalho, A. M., & Ferreira, I. C. (2010). Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants.
Chicago Style CitationFernandes, Ângela, Lillian Barros, Ana Maria Carvalho, and Isabel C.F.R Ferreira. Lipophilic and Hydrophilic Antioxidants, Lipid Peroxidation Inhibition and Radical Scavenging Activity of Two Lamiaceae Food Plants. 2010.
MLA CitationFernandes, Ângela, Lillian Barros, Ana Maria Carvalho, and Isabel C.F.R Ferreira. Lipophilic and Hydrophilic Antioxidants, Lipid Peroxidation Inhibition and Radical Scavenging Activity of Two Lamiaceae Food Plants. 2010.
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