A Proposal of process conditions for obtaining black soymilk.

2016

Access type:openAccess
Publication Date:2016
Main Author: ESTEVES, T.
Other Authors: FELBERG, I., FARIA-MACHADO, A., GODOY, R., SANTIAGO, M., PACHECO, S., CALADO, V., CARRÃO-PANIZZI, M. C.
Document type: Other Conference object
Language:eng
Published: In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 41-46.
Portuguese subjects:
Online Access:http://www.alice.cnptia.embrapa.br/handle/doc/1052964
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/147445/1/a-proposal-of-process4.pdf
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