Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. (2012). Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples.
Chicago Style CitationReis, Filipa S., Lillian Barros, Anabela Martins, and Isabel C.F.R Ferreira. Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study between in Vivo and in Vitro Samples. 2012.
MLA CitationReis, Filipa S., Lillian Barros, Anabela Martins, and Isabel C.F.R Ferreira. Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study between in Vivo and in Vitro Samples. 2012.
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