APA Citation

Carvalho, M., & Carrascal, J. (2018). Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: Addition of alcohol and CO2 incubation.

Chicago Style Citation

Carvalho, M., and J. Carrascal. Improving Crunchiness and Crispness of Fried Squid Rings Through Innovative Tempura Coatings: Addition of Alcohol and CO2 Incubation. 2018.

MLA Citation

Carvalho, M., and J. Carrascal. Improving Crunchiness and Crispness of Fried Squid Rings Through Innovative Tempura Coatings: Addition of Alcohol and CO2 Incubation. 2018.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.