Soares, N., Fernandes, T., & Vicente, A. A. (2016). Effect of variables on the thickness of an edible coating applied on frozen fish establishment of the concept of safe dipping time.
Chicago Style CitationSoares, N., T. Fernandes, and A. A. Vicente. Effect of Variables On the Thickness of an Edible Coating Applied On Frozen Fish Establishment of the Concept of Safe Dipping Time. 2016.
MLA CitationSoares, N., T. Fernandes, and A. A. Vicente. Effect of Variables On the Thickness of an Edible Coating Applied On Frozen Fish Establishment of the Concept of Safe Dipping Time. 2016.
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