Sousa, A. P., Vaz Velho, M., Alves, M., & Pinheiro, R. (2019). Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process.
Chicago Style CitationSousa, Ana Patricia, Manuela Vaz Velho, Manuel Alves, and Rita Pinheiro. Hydrocolloids Effect On Coating Batter and On Organoleptic Properties of Rissol Regenerated in Oven and Comparison With Deep-frying Process. 2019.
MLA CitationSousa, Ana Patricia, Manuela Vaz Velho, Manuel Alves, and Rita Pinheiro. Hydrocolloids Effect On Coating Batter and On Organoleptic Properties of Rissol Regenerated in Oven and Comparison With Deep-frying Process. 2019.
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