Roriz, C. L., Barros, L., Carvalho, A. M., & Ferreira, I. C. (2014). HPLC-profiles of tocopherols, sugars and organic acids in three medicinal plants consumed as infusions.
Chicago Style CitationRoriz, Custódio Lobo, Lillian Barros, Ana Maria Carvalho, and Isabel C.F.R Ferreira. HPLC-profiles of Tocopherols, Sugars and Organic Acids in Three Medicinal Plants Consumed As Infusions. 2014.
MLA CitationRoriz, Custódio Lobo, Lillian Barros, Ana Maria Carvalho, and Isabel C.F.R Ferreira. HPLC-profiles of Tocopherols, Sugars and Organic Acids in Three Medicinal Plants Consumed As Infusions. 2014.
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