Damiani,Clarissa, Vilas Boas,Eduardo Valério de Barros, Ferri,Pedro Henrique, Pinto,Daniella Moreira, & Rodrigues,Luiz José. (2009). Volatile compounds profile of fresh-cut peki fruit stored under different temperatures.
Chicago Style CitationDamiani,Clarissa, Vilas Boas,Eduardo Valério de Barros, Ferri,Pedro Henrique, Pinto,Daniella Moreira, and Rodrigues,Luiz José. Volatile Compounds Profile of Fresh-cut Peki Fruit Stored Under Different Temperatures. 2009.
MLA CitationDamiani,Clarissa, et al. Volatile Compounds Profile of Fresh-cut Peki Fruit Stored Under Different Temperatures. 2009.
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