Computer vision system approach in colour measurements of foods: Part I. development of methodology

Abstract The colour assessment ability of the computer vision system is investigated and the data are compared with colour measurements taken by a conventional colorimeter. Linear and quadratic models are built to improve currently used methodology for the conversion of RGB colour units to L * a * b...

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Access type:openAccess
Publication Date:2016
Main Author: TARLAK,Fatih
Other Authors: OZDEMİR,Murat, MELİKOGLU,Mehmet
Document type: Article
Language:eng
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Portuguese subjects:
RGB
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200382
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