Andrade, A. C. S., Macedo, F. d. A. F. d., Santos, G. R. d. A., Queiroz, L. d. O., Mora, N. H. A. P., & Macedo, T. G. (2017). Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses.
Referência de acordo com a norma ChicagoAndrade, Ana Carla Santana, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Larissa de Oliveira Queiroz, Natália Holtz Alves Pedroso Mora, e Thiago Gomes Macedo. Regional Composition of Carcass and Tissue Composition of Cuts From Lambs Slaughtered With Different Subcutaneous Fat Thicknesses. 2017.
Referência de acordo com a norma MLAAndrade, Ana Carla Santana, et al. Regional Composition of Carcass and Tissue Composition of Cuts From Lambs Slaughtered With Different Subcutaneous Fat Thicknesses. 2017.